
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
safe work environment
skill development opportunities
leadership and education support
Equal opportunity employer
Job Description
Denny's is a well-known American diner-style restaurant chain that operates hundreds of locations across the country, celebrated for its welcoming atmosphere, tasty comfort food, and commitment to excellent customer service. This particular job opportunity is with an independently owned and operated Denny's franchise, meaning that while the franchise follows the established brand guidelines and standards, employment matters are handled solely by the franchise owner. This structure enables a more localized and personalized management approach, tailored to meet the needs of the staff and the community while reflecting Denny's core values of hospitality and service.
Joining Denny's as a Dishwasher provides an entry-level opportunity within the restaurant industry with flexible scheduling options and competitive pay. This role is fundamental to maintaining the cleanliness and operational efficiency of the kitchen, ensuring that dishes, utensils, pans, and customer tables are always sanitized and ready for use. The dishwasher is an essential part of the team that contributes to a safe, hygienic dining environment for guests, which is a top priority in restaurant operations. The work environment emphasizes safety and sanitation, which is particularly important given the ongoing heightened awareness around health and cleanliness standards.
Beyond the basic responsibilities, this position at Denny's offers valuable skill-building opportunities for those interested in growth within the hospitality sector. Employees are supported by an organization committed to leadership development, educational advancement, and meaningful career progression. As a vital team member, the Dishwasher learns time management, attention to detail, and teamwork skills that serve as a foundation for future roles in food service and restaurant management. The friendly, supportive culture of this franchise makes it an ideal place to start or continue a career.
This job posting highlights the independent franchise ownership model, clarifying that employment decisions—including hiring, supervision, and scheduling—are made by the franchisee. This transparency helps candidates understand who their employer will be and what to expect throughout the hiring process. The franchisor, Denny's corporate entity, provides the brand and operational framework but does not participate in employee hiring or management.
Importantly, Denny's and its franchisees follow strict policies on workplace inclusivity and equal opportunity. Employment decisions are made without regard to age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any protected characteristic. This commitment ensures a diverse and welcoming workplace.
The Dishwasher role is dynamic and demands physical stamina, adherence to sanitation protocols, and the ability to work efficiently under the fast-paced conditions of a busy restaurant. Prospective candidates should be prepared for a job that requires focus, reliability, and a team-oriented mindset. Successful dishwashers are often the backbone of restaurant operations, providing the essential support that allows other team members to deliver outstanding guest experiences.
Joining Denny's as a Dishwasher provides an entry-level opportunity within the restaurant industry with flexible scheduling options and competitive pay. This role is fundamental to maintaining the cleanliness and operational efficiency of the kitchen, ensuring that dishes, utensils, pans, and customer tables are always sanitized and ready for use. The dishwasher is an essential part of the team that contributes to a safe, hygienic dining environment for guests, which is a top priority in restaurant operations. The work environment emphasizes safety and sanitation, which is particularly important given the ongoing heightened awareness around health and cleanliness standards.
Beyond the basic responsibilities, this position at Denny's offers valuable skill-building opportunities for those interested in growth within the hospitality sector. Employees are supported by an organization committed to leadership development, educational advancement, and meaningful career progression. As a vital team member, the Dishwasher learns time management, attention to detail, and teamwork skills that serve as a foundation for future roles in food service and restaurant management. The friendly, supportive culture of this franchise makes it an ideal place to start or continue a career.
This job posting highlights the independent franchise ownership model, clarifying that employment decisions—including hiring, supervision, and scheduling—are made by the franchisee. This transparency helps candidates understand who their employer will be and what to expect throughout the hiring process. The franchisor, Denny's corporate entity, provides the brand and operational framework but does not participate in employee hiring or management.
Importantly, Denny's and its franchisees follow strict policies on workplace inclusivity and equal opportunity. Employment decisions are made without regard to age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any protected characteristic. This commitment ensures a diverse and welcoming workplace.
The Dishwasher role is dynamic and demands physical stamina, adherence to sanitation protocols, and the ability to work efficiently under the fast-paced conditions of a busy restaurant. Prospective candidates should be prepared for a job that requires focus, reliability, and a team-oriented mindset. Successful dishwashers are often the backbone of restaurant operations, providing the essential support that allows other team members to deliver outstanding guest experiences.
Job Requirements
- minimum age requirement met
- ability to work flexible hours
- physical endurance for standing and lifting
- willingness to follow all safety guidelines
- ability to work in a team
- prior food service experience preferred
- capacity to maintain cleanliness standards
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a dishwashing or sanitation role is a plus
- ability to work in a fast-paced environment
- good communication skills
- reliability and punctuality
- basic understanding of sanitation procedures
- physical ability to stand for extended periods and lift heavy objects
Job Duties
- wash and sanitize all pans, utensils, dishes, and tables
- maintain cleanliness and organization of dishwashing area
- operate dishwashing equipment safely and efficiently
- assist kitchen staff with basic cleaning duties as needed
- adhere to all sanitation and safety standards
- support team members to ensure timely turnover of clean dishes and utensils
- report any maintenance issues with equipment
Job Criteria
Experience
No experience required
Job Location
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