
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
free Alyeska ski and snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Moose's Tooth is a renowned restaurant known for its vibrant atmosphere and commitment to quality service and exceptional dining experiences. Established in Anchorage, it has become a staple for locals and visitors alike, offering delicious meals in a lively and welcoming environment. Moose's Tooth prides itself on fostering a team-oriented culture where every staff member plays a crucial role in maintaining high standards and ensuring customer satisfaction. Known not only for its creative menu but also for its progressive employee benefits and work environment, Moose's Tooth attracts passionate individuals eager to contribute to its success and uphold its positive reputation in the hospitality industry.
As a Dishmachine Operator (DMO) at Moose's Tooth, you will be an essential part of the kitchen operations, ensuring that all dishes, utensils, and equipment are immaculately cleaned and sanitized. This role is vital for maintaining the seamless flow of the restaurant's busy operations and supporting the kitchen and service teams. Whether you’re working full-time or part-time, with preference given to those with PM availability, you will be part of a team that values efficiency, safety, and respect. Your work will impact the overall guest experience by ensuring the cleanliness and readiness of all dishware and equipment, thus supporting hygiene standards and operational excellence.
This position requires dedication to maintaining safety and sanitation protocols, handling chemicals safely, and being organized in a fast-paced and sometimes noisy kitchen environment. You will be responsible for gathering, cleaning, drying, and returning dishes and equipment to their proper locations while adhering to all health and safety guidelines. The role also includes completing opening, closing, and side duties as required, working collaboratively with your team members, and contributing to a positive workplace culture. If you take pride in attention to detail, have good stamina, and enjoy working as part of a team in a dynamic setting, this role provides an excellent opportunity to grow within a highly regarded hospitality establishment.
As a Dishmachine Operator (DMO) at Moose's Tooth, you will be an essential part of the kitchen operations, ensuring that all dishes, utensils, and equipment are immaculately cleaned and sanitized. This role is vital for maintaining the seamless flow of the restaurant's busy operations and supporting the kitchen and service teams. Whether you’re working full-time or part-time, with preference given to those with PM availability, you will be part of a team that values efficiency, safety, and respect. Your work will impact the overall guest experience by ensuring the cleanliness and readiness of all dishware and equipment, thus supporting hygiene standards and operational excellence.
This position requires dedication to maintaining safety and sanitation protocols, handling chemicals safely, and being organized in a fast-paced and sometimes noisy kitchen environment. You will be responsible for gathering, cleaning, drying, and returning dishes and equipment to their proper locations while adhering to all health and safety guidelines. The role also includes completing opening, closing, and side duties as required, working collaboratively with your team members, and contributing to a positive workplace culture. If you take pride in attention to detail, have good stamina, and enjoy working as part of a team in a dynamic setting, this role provides an excellent opportunity to grow within a highly regarded hospitality establishment.
Job Requirements
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30 plus lbs
- work in a hot, humid, and occasionally loud environment
- have good manual dexterity, coordination, and stamina
- stack and place items on high and low shelves
- bend, reach, stoop, and move quickly
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- take direction and work well with multiple personality types
Job Qualifications
- must be 16 years of age or older
- possess a Municipality of Anchorage Food Handlers Card
- previous dishwashing experience preferred but not required
Job Duties
- adhere to all safety, sanitation, and policy procedures
- gather bins of dishes and supplies from the kitchens
- organize dishes, utensils, and equipment for cleaning
- safely handle and change out dish machine chemicals as needed
- wash, sanitize, and dry all dishes and restaurant equipment
- deliver dishes, utensils, and equipment to their designated locations
- promptly report equipment quality issues to a manager
- complete all opening, closing, and side duties
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
No experience required
Job Location
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