
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Benefits
Flexible work schedules
50 percent food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Red Robin is a well-established, high-volume full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. The company has carved out a niche in the casual dining sector by delivering burgers beyond expectation—what they brand as "burgers beyond yumagination." It is a restaurant dedicated to not only serving outstanding gourmet burgers and world-famous steak fries but also to fostering an inclusive and welcoming environment for both guests and employees alike. The culture at Red Robin emphasizes connection, fun, and generosity, creating a place where everyone can feel a sense of belonging regardless of their background or differences. Known widely for its bottomless steak fries, the restaurant offers a dining experience that combines delicious food with a memorable and fun atmosphere.
Red Robin operates with a clear mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile." This mission guides every aspect of their operation, from their menu development to the way they treat their customers and employees. Red Robin is also recognized for its expansive career growth opportunities. Many managers currently leading the brand started off as hourly team members, proving the company’s commitment to promoting from within and supporting employee development throughout their career journey.
The role of Dishwasher at Red Robin is ideal for individuals looking to get their foot in the door in the restaurant industry, especially those seeking to develop their skills and explore future opportunities within a supportive and dynamic workplace. The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen environment. Responsibilities include properly washing, sorting dishes, and possibly helping with food preparation. This ensures the heart of the kitchen runs smoothly, making it easier for chefs and kitchen staff to focus on quality and timely food delivery.
In addition to keeping the kitchen spotless, the Dishwasher must adhere strictly to safe food handling and cleanliness standards, which directly impacts the overall guest experience by ensuring guests can enjoy their meals worry-free. This position requires commitment and attention to detail, essential for upholding the high standards Red Robin is known for. The compensation for this role ranges from $15.05 to $18.16 per hour, reflecting the position's value within the company. Employment is open to individuals 17 years or older, and employees receive notable benefits beyond their base pay.
Team members working as Dishwashers enjoy flexible work schedules that can accommodate different lifestyles and commitments, making this an attractive option for students or those seeking part-time work. Red Robin also offers a 50 percent discount on food for employees and a 25 percent discount for their families, enhancing the overall compensation package with generous perks. Additionally, there are referral bonuses for bringing new members to the team, and the company provides further compensation options including employee stock purchase programs for those who have served for over a year and meet certain hour requirements.
Health insurance options include coverage for health, vision, dental, accident, critical illness, and hospital indemnity for eligible employees aged 18 and over. Retirement benefits are also available with a 401k plan that includes a company match up to 4 percent of pay after meeting eligibility criteria such as age, service duration, and hours worked. Paid time off accrues for those working over 35 hours per week after more than a year of service, adding a valuable element of work-life balance.
At its core, Red Robin is more than just a burger restaurant. It is a passionate community of likeminded individuals who believe in having fun while delivering exceptional dining experiences. Joining the team means becoming part of a culture that values unbridled hospitality, career growth, and meaningful connections with guests and coworkers alike. Whether you are just starting out or looking for a stepping stone in the restaurant industry, the Dishwasher position at Red Robin represents a compelling opportunity for growth and development within an exciting brand.
Red Robin operates with a clear mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile." This mission guides every aspect of their operation, from their menu development to the way they treat their customers and employees. Red Robin is also recognized for its expansive career growth opportunities. Many managers currently leading the brand started off as hourly team members, proving the company’s commitment to promoting from within and supporting employee development throughout their career journey.
The role of Dishwasher at Red Robin is ideal for individuals looking to get their foot in the door in the restaurant industry, especially those seeking to develop their skills and explore future opportunities within a supportive and dynamic workplace. The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen environment. Responsibilities include properly washing, sorting dishes, and possibly helping with food preparation. This ensures the heart of the kitchen runs smoothly, making it easier for chefs and kitchen staff to focus on quality and timely food delivery.
In addition to keeping the kitchen spotless, the Dishwasher must adhere strictly to safe food handling and cleanliness standards, which directly impacts the overall guest experience by ensuring guests can enjoy their meals worry-free. This position requires commitment and attention to detail, essential for upholding the high standards Red Robin is known for. The compensation for this role ranges from $15.05 to $18.16 per hour, reflecting the position's value within the company. Employment is open to individuals 17 years or older, and employees receive notable benefits beyond their base pay.
Team members working as Dishwashers enjoy flexible work schedules that can accommodate different lifestyles and commitments, making this an attractive option for students or those seeking part-time work. Red Robin also offers a 50 percent discount on food for employees and a 25 percent discount for their families, enhancing the overall compensation package with generous perks. Additionally, there are referral bonuses for bringing new members to the team, and the company provides further compensation options including employee stock purchase programs for those who have served for over a year and meet certain hour requirements.
Health insurance options include coverage for health, vision, dental, accident, critical illness, and hospital indemnity for eligible employees aged 18 and over. Retirement benefits are also available with a 401k plan that includes a company match up to 4 percent of pay after meeting eligibility criteria such as age, service duration, and hours worked. Paid time off accrues for those working over 35 hours per week after more than a year of service, adding a valuable element of work-life balance.
At its core, Red Robin is more than just a burger restaurant. It is a passionate community of likeminded individuals who believe in having fun while delivering exceptional dining experiences. Joining the team means becoming part of a culture that values unbridled hospitality, career growth, and meaningful connections with guests and coworkers alike. Whether you are just starting out or looking for a stepping stone in the restaurant industry, the Dishwasher position at Red Robin represents a compelling opportunity for growth and development within an exciting brand.
Job Requirements
- Must be at least 17 years old
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
- Must follow food safety and cleanliness standards
- Ability to work as part of a team
- Basic English communication skills
- Ability to handle repetitive tasks and physical demands
Job Qualifications
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Team-oriented mindset
- Good communication skills
- Willingness to learn and take direction
- Previous experience in food service or related field is a plus
- Must be at least 17 years old
Job Duties
- Maintain a clean kitchen
- Properly wash and sort dishes
- Assist with food preparation as needed
- Adhere to safe food handling and cleanliness rules
- Support kitchen staff to keep kitchen operations smooth
- Ensure guest areas related to kitchen duties are clean
- Follow company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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