Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
free Alyeska ski and snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts

Job Description

Moose's Tooth is a well-known and respected restaurant located in Anchorage, Alaska, celebrated for its vibrant atmosphere and dedication to culinary excellence. With a commitment to quality and a reputation for community involvement, Moose's Tooth has become a staple in the local dining scene, drawing in both residents and visitors alike. Known for its unique menu offerings and lively environment, the restaurant emphasizes teamwork, respect, and a dedication to maintaining high standards in all aspects of its operation. Moose's Tooth prides itself on creating a positive workplace culture where employees are valued and encouraged to grow professionally and personally within the company.

The role of the Dishmachine Operator (DMO) at Moose's Tooth is essential to ensuring the smooth and efficient operation of the kitchen. This position involves managing the cleanliness and sanitation of all dishes, utensils, and kitchen equipment, which is crucial for maintaining health standards and providing excellent customer service. The DMO is responsible for sanitizing all items promptly and thoroughly, supporting the kitchen and service staff by keeping a steady flow of clean supplies. Both full-time and part-time opportunities are available for this role, accommodating a range of schedules and commitments.

As a Dishmachine Operator, you will be working in a fast-paced environment where attention to detail and adherence to safety and sanitation protocols are paramount. The job requires physical stamina, as it involves standing for long periods, handling chemicals safely, and lifting heavy items. The successful candidate must be self-motivated, reliable, and able to work well within a team setting. This role demands excellent time management skills to complete opening, closing, and side duties with precision and efficiency. Moreover, the position requires cooperation and kindness towards team members to foster a supportive work environment.

Moose's Tooth offers its employees exceptional benefits including regular raises every three months, a profit-sharing bonus program, comprehensive medical, dental, vision, and life insurance, an employee assistance program, and a 401K plan with company matching. Additionally, employees enjoy paid time off, meal and drink plans, access to free movies at the Bear Tooth Theatrepub, free ski and snowboard lift passes at Alyeska, discounted memberships to the Alaska Rock Gym, employee parties, and merchandise discounts. These benefits illustrate Moose's Tooth's strong commitment to employee well-being and satisfaction, making it an attractive workplace for dedicated individuals seeking growth opportunities and a team-oriented environment.

Job Requirements

  • Must be 16 years of age or older
  • Municipality of Anchorage Food Handlers Card
  • Stand for the duration of the shift with minimal breaks
  • Work in noisy, fast-paced environments with distracting conditions
  • Lift and carry 30 plus lbs
  • Work in a hot, humid, and occasionally loud environment
  • Have good manual dexterity, coordination, and stamina
  • Stack and place items on high and low shelves
  • Bend, reach, stoop, and move quickly
  • Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
  • Take direction and work well with multiple personality types

Job Qualifications

  • Must be 16 years of age or older
  • Municipality of Anchorage Food Handlers Card
  • Previous dishwashing experience is preferred but not required

Job Duties

  • Adhere to all safety, sanitation, and policy procedures
  • Gather bins of dishes and supplies from the kitchens
  • Organize dishes, utensils, and equipment for cleaning
  • Safely handle and change out dish machine chemicals as needed
  • Wash, sanitize, and dry all dishes and restaurant equipment
  • Deliver dishes, utensils, and equipment to their designated locations
  • Promptly report equipment quality issues to a manager
  • Complete all opening, closing, and side duties
  • Work as a team with fellow co-workers and treat each other with kindness and respect

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef