Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
O'Charley's is a renowned American restaurant chain specializing in casual dining and offering a warm and inviting atmosphere for guests. With a focus on providing high-quality food paired with excellent customer service, O'Charley's has established itself as a favorite destination for families, friends, and individuals seeking a dependable and enjoyable dining experience. The restaurant prides itself on its commitment to hospitality and community, emphasizing teamwork and genuine care among its employees as key pillars of success. Situated in multiple locations nationwide, O'Charley's operates with a strong ethos of integrity, customer satisfaction, and operational excellence, creating a welcoming environment for both employees and guests alike.
The role of a Dish Operator at O'Charley's is integral to maintaining the cleanliness and efficient operation of the kitchen. This position is designed for individuals who exhibit friendly and outgoing personalities, possess excellent communication skills, and are highly organized. Dish Operators at O'Charley's must be capable of thinking and acting quickly and effectively, retaining self-composure even in high-pressure situations, and demonstrating a strong sense of urgency and timing. The role demands a high standard of quality consciousness and remarkable attention to detail, as the cleanliness and functionality of dishwashing equipment and kitchen tools directly impact overall food service operations.
Dish Operators take pride in their personal appearance and exhibit dedication to the team, reflecting the core values of O'Charley's culture. Integrity and honesty are key components of the role, ensuring that all duties are carried out with a commitment to quality and adherence to established procedures. The employment type is typically part-time or full-time, depending on the location and business needs, and offers opportunities for growth and development within the company. While the salary may vary by region, O'Charley's is committed to providing competitive wages in the casual dining sector.
In this role, the Dish Operator is responsible for setting up and breaking down the dishwashing machine, including cleaning and polishing all its parts such as arms, screens, and baskets. Ensuring that the machine operates correctly through routine checks and reporting any defects promptly is essential. The position requires knowledge and implementation of preventive maintenance procedures to keep equipment in optimal condition. Additionally, the Dish Operator washes and stores all dishes, small wares, glasses, and silverware following specific company procedures, ensuring that cleanliness and sanitation standards are met consistently.
The work environment is fast-paced and physically demanding, requiring the ability to stand for extended periods and move swiftly across different kitchen areas. Dish Operators must handle heavy items regularly, maintain wet and potentially slippery floors safely, and adapt to temperature extremes and loud noises typical of a busy kitchen setting. Teamwork with other kitchen staff, particularly Line Cooks, is vital to maintaining a clean and efficient food service operation.
Overall, the Dish Operator position at O'Charley's plays a vital role in delivering a seamless dining experience by supporting kitchen operations and upholding the highest standards of cleanliness and safety. The company fosters a culture where mistakes are viewed as opportunities to learn and grow, encouraging employees to communicate openly with management to resolve issues effectively and ensure every guest leaves satisfied.
The role of a Dish Operator at O'Charley's is integral to maintaining the cleanliness and efficient operation of the kitchen. This position is designed for individuals who exhibit friendly and outgoing personalities, possess excellent communication skills, and are highly organized. Dish Operators at O'Charley's must be capable of thinking and acting quickly and effectively, retaining self-composure even in high-pressure situations, and demonstrating a strong sense of urgency and timing. The role demands a high standard of quality consciousness and remarkable attention to detail, as the cleanliness and functionality of dishwashing equipment and kitchen tools directly impact overall food service operations.
Dish Operators take pride in their personal appearance and exhibit dedication to the team, reflecting the core values of O'Charley's culture. Integrity and honesty are key components of the role, ensuring that all duties are carried out with a commitment to quality and adherence to established procedures. The employment type is typically part-time or full-time, depending on the location and business needs, and offers opportunities for growth and development within the company. While the salary may vary by region, O'Charley's is committed to providing competitive wages in the casual dining sector.
In this role, the Dish Operator is responsible for setting up and breaking down the dishwashing machine, including cleaning and polishing all its parts such as arms, screens, and baskets. Ensuring that the machine operates correctly through routine checks and reporting any defects promptly is essential. The position requires knowledge and implementation of preventive maintenance procedures to keep equipment in optimal condition. Additionally, the Dish Operator washes and stores all dishes, small wares, glasses, and silverware following specific company procedures, ensuring that cleanliness and sanitation standards are met consistently.
The work environment is fast-paced and physically demanding, requiring the ability to stand for extended periods and move swiftly across different kitchen areas. Dish Operators must handle heavy items regularly, maintain wet and potentially slippery floors safely, and adapt to temperature extremes and loud noises typical of a busy kitchen setting. Teamwork with other kitchen staff, particularly Line Cooks, is vital to maintaining a clean and efficient food service operation.
Overall, the Dish Operator position at O'Charley's plays a vital role in delivering a seamless dining experience by supporting kitchen operations and upholding the highest standards of cleanliness and safety. The company fosters a culture where mistakes are viewed as opportunities to learn and grow, encouraging employees to communicate openly with management to resolve issues effectively and ensure every guest leaves satisfied.
Job Requirements
- Ability to stand for long periods and move from area to area in the kitchen
- ability to exert fast-paced mobility for periods up to five hours
- ability to bend stoop lift and carry items up to 50 pounds regularly
- able to learn dish operating procedures
- able to speak and understand the primary language of the work location
- willing to work in environments with wet floors temperature extremes and loud noises
Job Qualifications
- High school diploma or equivalent
- previous experience in a similar role preferred but not required
- ability to follow procedures and work independently
- good communication skills
- physical stamina and strength to handle fast-paced kitchen environment
- attention to detail and quality consciousness
- ability to work well in a team environment
- basic knowledge of cleaning and sanitation standards
Job Duties
- Sets up and breaks down dish machine including arms screens and baskets
- cleans and polishes machine thoroughly removing any paper and hosing down interior
- checks machine to ensure it is operating correctly and reports any defects immediately
- knows and implements preventive maintenance procedures
- washes and stores all dishes small wares and glasses in the correct place
- presoaks racks and washes silverware according to O'Charley's procedures
- checks water temperature during dishwashing to ensure proper temperature
- checks trash for silverware ramekins etc with a Manager
- removes trash from dishroom and places in dumpster
- cleans and sanitizes garbage cans and keeps liners in cans at all times
- cleans and keeps dishroom and detergent storage area neat
- constantly works to keep floors dry
- works as a team with all O'Charley's team members especially Line Cooks to maintain a clean kitchen area and efficient food service
- performs other related duties as assigned by a Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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