Red Robin logo

Dishwashers

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $12.43 - $14.99
clock

Work Schedule

Flexible
diamond

Benefits

free meal
Flexible work schedules
employee food discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program

Job Description

Red Robin Gourmet Burgers and Brews is a well-established, high-volume, full-service restaurant concept known for its laid-back atmosphere and uniquely quirky vibe. Founded with a mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile," Red Robin has become a favorite destination for guests seeking delicious burgers beyond imagination and an inviting environment that fosters connection, fun, and generosity. The company values diversity and inclusion, welcoming both similarities and differences among its team members and guests alike. Red Robin is dedicated to creating a sense of belonging where everyone feels comfortable and appreciated.

Red Robin is not just any burger restaurant—it's a team-driven community fueled by unbridled energy and magnetic personalities. They take pride in fostering a workplace culture that inspires growth, fun, and hospitality. The company offers a range of opportunities for career advancement, with many managers having started their journeys as hourly team members. Employees enjoy a supportive environment with excellent chances to develop skills and move into new roles within the organization.

The Dishwasher position at Red Robin plays a critical role in maintaining the heart of the kitchen operations. Responsible for maintaining a clean and organized kitchen environment, this role ensures all dishes are properly washed and sorted, keeping the kitchen running smoothly. Dishwashers may also assist with food preparation tasks, helping to support the overall team efficiency. By adhering to strict food safety and cleanliness standards, dishwashers contribute directly to delivering a worry-free experience for guests and team members alike. This role is an excellent entry point for individuals looking to start a career in the food service industry or those who want to grow within Red Robin.

The Dishwasher role is hourly, with a competitive pay range of $12.43 to $14.99 per hour. In addition to base pay, employees enjoy perks such as a free meal during each shift and a flexible work schedule. Red Robin offers a generous 50% discount on food for employees and a 25% discount for family members, making it an affordable choice for the whole household. The company also provides referral bonuses for bringing new talent to the team and various additional benefits including health, dental, and vision insurance, retirement plans, and paid time off. This makes the Dishwasher role not only a vital kitchen support function but also a rewarding job with plenty of growth potential and employee benefits.

Red Robin is an equal opportunity employer that values passion, hospitality, and a team-oriented spirit. They continuously accept applications, looking for enthusiastic individuals who want to join their fun and dynamic restaurant family. If you are 17 years or older and excited about being part of a vibrant team that prioritizes quality, care, and fun, this role at Red Robin could be the perfect fit. Join them today to begin your career at a place where you can grow, thrive, and help create memorable dining experiences cherished by guests every day.

Job Requirements

  • must be 17 or older
  • flexible availability to work various shifts
  • ability to stand for extended periods
  • capable of lifting moderate weights
  • willing to adhere to all food safety and cleanliness guidelines
  • reliable and punctual
  • ability to work in a team environment

Job Qualifications

  • must be 17 or older
  • previous experience in a kitchen or dishwashing role preferred but not required
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • ability to follow instructions
  • good teamwork and communication skills
  • basic knowledge of food safety practices

Job Duties

  • maintain a clean kitchen environment
  • properly wash and sort dishes
  • assist with food preparation
  • adhere to safe food handling and cleanliness rules
  • support kitchen team to keep operations running smoothly
  • participate in maintaining overall kitchen sanitation
  • follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef