Red Robin logo

Dishwashers

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.05 - $18.16
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work schedules
50 percent discount on Red Robin food
25 percent family discount on Red Robin food
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant chain famous for its unique and delicious burgers served in a laid-back and quirky atmosphere. Established as a high-volume dining destination, Red Robin prides itself on delivering exceptional guest experiences with a focus on connection, fun, and generosity. The company fosters a sense of belonging and embraces diversity, making it an inclusive workplace where every employee is valued. Red Robin's strong commitment to employee growth is evident, with many managers having started as hourly team members. This culture of career development ensures that employees have excellent opportunities to progress within the company. With the mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile," Red Robin is not just a place to enjoy great food but also a vibrant environment where team members can thrive and advance their careers.

The Dishwasher position at Red Robin is vital to maintaining the cleanliness and efficiency of the kitchen, which is essential for smooth restaurant operations. Employees in this role are responsible for ensuring that dishes and kitchen tools are properly washed, sanitized, and organized to support the back-of-house operations. Beyond dishwashing, Dishwashers may also assist with food preparation tasks, helping to keep the kitchen running like a well-oiled machine. This role is an excellent entry point into the hospitality industry and provides foundational experience that can lead to other positions within the restaurant. The position is open to individuals aged 17 and older, offering them a flexible work schedule and a positive work environment.

Compensation for this role ranges from $15.05 to $18.16 per hour, depending on experience and location. In addition to base pay, Dishwashers receive a free meal each shift, which allows team members to enjoy Red Robin's famous menu offerings. The company also provides various benefits, including employee referral bonuses, company stock purchase programs for eligible employees, health insurance options (including vision and dental), retirement plans with company matching, and paid time off after meeting specific service criteria. Red Robin is dedicated to equal employment opportunities and actively encourages applications from individuals who share the company’s passion for hospitality and teamwork.

Working as a Dishwasher at Red Robin not only enables employees to contribute to a fun and dynamic restaurant environment but also lays the groundwork for a rewarding career in the foodservice industry. With its welcoming atmosphere, generous benefits, and commitment to professional growth, Red Robin is an ideal place for motivated individuals seeking both stability and advancement. Join the Red Robin team and become part of a culture that values unbridled energy, magnetic personalities, and a passion for delivering a memorable dining experience to every guest.

Job Requirements

  • must be 17 or older
  • flexible availability to work various shifts
  • ability to maintain cleanliness standards
  • adhere to food safety guidelines
  • able to work in a physically demanding environment
  • must comply with company policies
  • legal authorization to work in the country

Job Qualifications

  • ability to work in a fast-paced environment
  • strong attention to detail and cleanliness
  • good communication and teamwork skills
  • basic knowledge of food safety practices
  • prior kitchen or dishwashing experience preferred but not required
  • ability to stand for long periods
  • willingness to learn and take direction

Job Duties

  • maintain a clean kitchen and properly wash and sort dishes
  • assist with food preparation to support kitchen operations
  • adhere to safe food handling and cleanliness standards
  • ensure kitchen tools and equipment are sanitized
  • support the back-of-house team to keep operations running smoothly
  • follow all health and safety regulations
  • contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef