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Job Overview
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Worker's Compensation
Retirement Plan
Job Description
Our organization is a dedicated establishment within the food service industry, committed to delivering exceptional dining experiences through high standards of hygiene and kitchen management. We take pride in maintaining a clean and efficient kitchen environment that supports the culinary team and enhances overall service quality. Employing a Dishwasher is a vital part of our operations, ensuring that the cleanliness and sanitation of all kitchenware meet strict safety and quality standards. This full-time position offers a dependable work schedule and competitive compensation that reflects the importance of this foundational role in our kitchen team.
The Dishwasher plays a cri... Show More
The Dishwasher plays a cri... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in dishwashing or kitchen sanitation preferred
- Ability to handle cleaning chemicals safely
- Physical ability to lift heavy objects and stand for long hours
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience in a kitchen or dishwashing role preferred
- Ability to work under pressure in a fast-paced environment
- Understanding of health and safety standards
- Good physical stamina and ability to stand for extended periods
- Ability to follow instructions and work as part of a team
Job Duties
- Wash, clean, and sanitize dishes, pots, pans, and utensils using dishwasher machines or by hand
- Maintain cleanliness of the kitchen, including floors, walls, and workstations
- Sort and store clean dishes and kitchen tools in their proper places
- Dispose of trash and recyclables properly and promptly
- Assist kitchen staff with basic food preparation tasks when necessary
- Follow all health and safety regulations to ensure a hygienic environment
- Report any equipment malfunctions or safety hazards to the supervisor
- Support the kitchen team with other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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