Job Overview
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Worker's Compensation
Retirement Plan
Job Description
Our organization is a dedicated establishment within the food service industry, committed to delivering exceptional dining experiences through high standards of hygiene and kitchen management. We take pride in maintaining a clean and efficient kitchen environment that supports the culinary team and enhances overall service quality. Employing a Dishwasher is a vital part of our operations, ensuring that the cleanliness and sanitation of all kitchenware meet strict safety and quality standards. This full-time position offers a dependable work schedule and competitive compensation that reflects the importance of this foundational role in our kitchen team.
The Dishwasher plays a critical role in maintaining the workflow and hygiene in the kitchen by cleaning, sanitizing, and organizing all dishes, utensils, and kitchen equipment. Their responsibilities extend beyond just washing dishes; they are also involved in keeping work areas tidy, assisting with waste management, and supporting the kitchen staff with basic food preparation and other tasks as needed. This position demands attention to detail, adherence to health regulations, and a team-oriented attitude to contribute to the safe and efficient operation of the kitchen and dining services. The successful candidate must be reliable, able to work in a fast-paced environment, and capable of maintaining focus on cleanliness and safety standards at all times.
The Dishwasher plays a critical role in maintaining the workflow and hygiene in the kitchen by cleaning, sanitizing, and organizing all dishes, utensils, and kitchen equipment. Their responsibilities extend beyond just washing dishes; they are also involved in keeping work areas tidy, assisting with waste management, and supporting the kitchen staff with basic food preparation and other tasks as needed. This position demands attention to detail, adherence to health regulations, and a team-oriented attitude to contribute to the safe and efficient operation of the kitchen and dining services. The successful candidate must be reliable, able to work in a fast-paced environment, and capable of maintaining focus on cleanliness and safety standards at all times.
Job Requirements
- High school diploma or equivalent
- Prior experience in dishwashing or kitchen sanitation preferred
- Ability to handle cleaning chemicals safely
- Physical ability to lift heavy objects and stand for long hours
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience in a kitchen or dishwashing role preferred
- Ability to work under pressure in a fast-paced environment
- Understanding of health and safety standards
- Good physical stamina and ability to stand for extended periods
- Ability to follow instructions and work as part of a team
Job Duties
- Wash, clean, and sanitize dishes, pots, pans, and utensils using dishwasher machines or by hand
- Maintain cleanliness of the kitchen, including floors, walls, and workstations
- Sort and store clean dishes and kitchen tools in their proper places
- Dispose of trash and recyclables properly and promptly
- Assist kitchen staff with basic food preparation tasks when necessary
- Follow all health and safety regulations to ensure a hygienic environment
- Report any equipment malfunctions or safety hazards to the supervisor
- Support the kitchen team with other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
