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Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $17.24
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Free meal during each shift
employee food discount
Referral bonuses
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-known, high-volume full-service restaurant celebrated for its laid-back atmosphere and uniquely quirky vibe. Established as a leader in the casual dining industry, Red Robin differentiates itself by combining exceptional food, including world-famous steak fries and gourmet burgers, with outstanding customer service. The company prides itself on creating a sense of community and belonging among team members and guests alike. This is a place where diversity is welcomed, and a culture of fun, generosity, and connection is fostered. With a strong focus on employee growth and development, many of Red Robin's current managers started their careers as hourly team members, reflecting the brand's commitment to promoting from within and nurturing talent.

The Dishwasher role at Red Robin is an entry-level position that plays a vital part in maintaining the cleanliness and efficiency of the kitchen, which is the heart of the restaurant's operations. This position offers an excellent starting point for individuals interested in gaining experience in the restaurant industry and exploring future opportunities within the company. The dishwasher is responsible for the sanitation of dishes, utensils, and kitchen equipment, ensuring that all items meet health and safety standards. They are tasked with keeping the kitchen environment clean and organized while adhering to food handling safety protocols. In addition to dishwashing, team members may assist with food preparation tasks to help sustain the smooth flow of the kitchen.

The dishwasher position offers competitive hourly pay ranging from $15.16 to $17.24, depending on experience and location. In addition to base pay, employees receive a free meal during each shift, making it easier to stay nourished while working. The role also features flexible work schedules, which provides team members with the opportunity to balance their job with other personal and professional commitments. Other notable benefits include a 50% discount on Red Robin food for employees and 25% off for their family members, referral bonuses for recruiting new team members, and eligibility for health, vision, dental, accident, critical illness, and hospital indemnity coverage for those aged 18 or older.

Furthermore, the dishwasher position is eligible for participation in Red Robin's Employee Stock Purchase Program after one or more years of service while working 20 or more hours a week. Retirement benefits are also offered through a 401k plan with a company match of up to 4% of pay, applicable for employees aged 21 and over with more than one year of service and at least 1,000 hours worked per year. Paid time off accrual begins after one or more years of service for those working 35 or more hours per week, accumulating at a rate of 0.0192 hours per hour worked.

Red Robin encourages individuals who are passionate about hospitality, energetic, and enthusiastic about working in a dynamic team environment to apply. The company's mission is simple: make it fresh, make it fun, make it memorable, and above all, make 'em smile. If you want to be part of a vibrant and fun workplace where your contributions are valued and your career growth is supported, then joining Red Robin as a dishwasher could be the perfect opportunity to start your journey in the hospitality and restaurant industry.

Job Requirements

  • must be 17 or older
  • ability to work flexible schedules
  • basic food safety knowledge preferred
  • able to lift and carry heavy items
  • ability to stand for long periods
  • willingness to work in a fast-paced team environment
  • compliant with health and safety regulations

Job Qualifications

  • must be at least 17 years old
  • basic understanding of kitchen sanitation and safety procedures
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good physical stamina to stand and move for extended periods
  • willingness to learn and take on new tasks
  • effective communication skills

Job Duties

  • maintain a clean kitchen environment
  • properly wash and sort dishes, utensils, and kitchen equipment
  • assist with food preparation tasks as needed
  • adhere to safe food handling and cleanliness standards
  • support kitchen operations to ensure efficient service
  • help manage waste and recycling processes
  • collaborate with team members to meet restaurant cleanliness goals

Job Criteria

Experience

Entry Level (1-2 years)


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