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Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $17.24
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Free meal during each shift
employee food discount
Referral bonuses
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-known, high-volume full-service restaurant celebrated for its laid-back atmosphere and uniquely quirky vibe. Established as a leader in the casual dining industry, Red Robin differentiates itself by combining exceptional food, including world-famous steak fries and gourmet burgers, with outstanding customer service. The company prides itself on creating a sense of community and belonging among team members and guests alike. This is a place where diversity is welcomed, and a culture of fun, generosity, and connection is fostered. With a strong focus on employee growth and development, many of Red Robin's current managers... Show More

Job Requirements

  • must be 17 or older
  • ability to work flexible schedules
  • basic food safety knowledge preferred
  • able to lift and carry heavy items
  • ability to stand for long periods
  • willingness to work in a fast-paced team environment
  • compliant with health and safety regulations

Job Qualifications

  • must be at least 17 years old
  • basic understanding of kitchen sanitation and safety procedures
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good physical stamina to stand and move for extended periods
  • willingness to learn and take on new tasks
  • effective communication skills

Job Duties

  • maintain a clean kitchen environment
  • properly wash and sort dishes, utensils, and kitchen equipment
  • assist with food preparation tasks as needed
  • adhere to safe food handling and cleanliness standards
  • support kitchen operations to ensure efficient service
  • help manage waste and recycling processes
  • collaborate with team members to meet restaurant cleanliness goals

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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