Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $22.70
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Work Schedule

Flexible
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Benefits

free meal each shift
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-known high-volume, full-service restaurant chain celebrated for its laid-back atmosphere and uniquely quirky vibe. The company prides itself on creating an environment that is fun, energetic, and inclusive, promoting a culture where every team member feels a sense of belonging. At Red Robin, the focus is not just on serving great food but also on delivering an experience that connects with guests on a personal level. Their world-famous steak fries and burgers beyond yumagination have built a loyal following, making Red Robin a popular destination for casual dining. The restaurant chain values diversity and welcomes people from all backgrounds, fostering a spirit of generosity and positivity among its staff and guests alike.

The Dishwasher role at Red Robin plays a vital part in maintaining the smooth operation of the kitchen and ensuring a clean and safe environment. This position is typically an entry-level opportunity ideal for individuals seeking to begin their career in the food and hospitality industry. Dishwashers at Red Robin are responsible for washing and properly sorting dishes, helping with food preparation, and maintaining cleanliness by adhering to strict food handling and safety rules. The company offers flexible work schedules and a supportive team atmosphere, making it an accommodating workplace for students or individuals looking for part-time or full-time employment. Compensation for this role ranges between $19.48 and $21.30 per hour, with additional benefits and opportunities for growth. Each shift includes a free meal, enhancing the overall employment package.

Red Robin encourages personal and professional growth, with many managers having started their careers as hourly team members. Employees are offered referral bonuses, discounts on Red Robin food (50% for employees and 25% for family members), and participation in employee stock purchase programs after meeting specific service criteria. Health insurance options such as medical, vision, dental, accident, critical illness, and hospital indemnity coverage become available to those 18 years or older. There are also retirement benefits through a 401k plan with company matching, paid time off accrual after one year of service, and ongoing application opportunities. Aspiring candidates who share Red Robin's passion for hospitality and teamwork will find this role rewarding and a gateway to further career opportunities within the company.

Job Requirements

  • Must be 17 or older
  • Ability to handle physical aspects of the job including standing and lifting
  • Willingness to work flexible hours
  • Commitment to adhering to cleanliness and safety standards
  • Reliable and punctual
  • Ability to follow instructions closely
  • Willingness to work in a team environment

Job Qualifications

  • Basic food handling knowledge
  • Ability to work in a fast-paced environment
  • Good communication skills
  • High school diploma or equivalent preferred
  • Previous kitchen or dishwashing experience beneficial
  • Ability to stand for extended periods
  • Positive attitude and team player mindset

Job Duties

  • Maintain a clean kitchen environment
  • Properly wash and sort dishes
  • Assist with food preparation tasks
  • Adhere to safe food handling standards
  • Follow cleanliness and sanitation protocols
  • Support kitchen operations to ensure smooth workflow
  • Comply with team and management directions

Job Criteria

Experience

Entry Level (1-2 years)


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