Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% employee food discount
25% family food discount
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a high-volume, full-service restaurant known for its laid-back atmosphere, quirky vibe, and a dedication to providing guests with exceptional dining experiences. The company prides itself on serving up delicious burgers with unique flavors, accompanied by its world-famous steak fries. Red Robin combines a passion for great food with a culture centered on connection, fun, and generosity. As an employer, Red Robin values diversity and inclusion, fostering a sense of belonging that welcomes people from all walks of life. This approach creates a dynamic and welcoming environment for both guests and employees alike. One of the company’s core missions is to make every experience fresh, fun, memorable, and to consistently bring smiles to guests faces. This focus has made Red Robin a popular destination for families, friends, and burger enthusiasts looking for quality food and great service. The company also provides excellent opportunities for career growth, as many managers started their journey as hourly team members. Red Robin is committed to supporting its team through flexible work schedules, competitive pay, employee benefits, and chances for advancement within the organization.

The Dishwasher position at Red Robin plays a crucial role in maintaining the cleanliness and operational efficiency of the kitchen. The primary responsibility of this role is to ensure all dishes, utensils, and kitchen equipment are properly washed and sanitized to comply with health and safety standards. This position is essential for keeping the heart of the restaurant running smoothly and for providing a safe, clean environment for all food preparation activities. Along with washing dishes, dishwashers may also assist with food prep, helping to support the kitchen staff during busy periods and ensuring a constant flow of service. This entry-level role offers a great starting point for individuals looking to build a career in the restaurant industry, providing valuable experience in hospitality and teamwork. Employees in this role enjoy a competitive wage ranging from $15.05 to $18.16 per hour, along with additional perks such as a free meal each shift. Red Robin supports work-life balance through flexible scheduling and offers a 50% discount on food for employees, with a 25% discount extended to their families. Referral bonuses and other benefits, including health insurance options, retirement plans, and paid time off, enhance the overall compensation package. Red Robin welcomes candidates who meet the age requirement of 17 or older and are enthusiastic about joining a fun, energetic team dedicated to unbridled hospitality.

Job Requirements

  • must be 17 or older
  • ability to work flexible schedules
  • capability to stand for extended periods
  • willingness to follow safety and cleanliness protocols
  • ability to lift moderate weight
  • reliable and punctual
  • basic understanding of kitchen operations

Job Qualifications

  • ability to work in a fast-paced environment
  • good physical stamina
  • basic knowledge of food safety practices
  • strong attention to detail
  • good team player
  • effective communication skills
  • high school diploma or equivalent preferred

Job Duties

  • maintain a clean kitchen environment
  • properly wash and sort dishes and kitchen utensils
  • assist in food preparation to support kitchen staff
  • adhere to safe food handling and cleanliness standards
  • support team members during busy service periods
  • ensure compliance with health and safety regulations
  • help keep the kitchen running efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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