Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.25
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Work Schedule

Flexible
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Benefits

free meal
Flexible work schedules
Employee Discounts
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a well-established full-service restaurant chain known for its unique atmosphere and passion for delivering an exceptional dining experience. Famous for its world-class burgers and bottomless steak fries, Red Robin is not just a place to eat but a place to connect, have fun, and feel like you belong. The company prides itself on its unbridled hospitality, vibrant team culture, and a welcoming environment that celebrates both individuality and diversity. As a high-volume restaurant, Red Robin offers numerous opportunities for career advancement, making it an attractive employer in the hospitality industry. Many of the current managers have risen from hourly team member positions, reflecting the company’s commitment to internal growth and employee development. Red Robin offers a laid-back and quirky vibe complemented by a dedicated team that strives to create memorable moments for guests.

The Dishwasher role at Red Robin is an essential part of the kitchen team, responsible for maintaining cleanliness and sanitation standards to ensure a smooth kitchen operation. The dishwasher’s primary duty is to wash, clean, and sort dishes and kitchen tools efficiently while adhering to food safety and cleanliness regulations. This position is ideal for individuals looking to start their career in the restaurant industry as it offers hands-on experience in a fast-paced environment and an opportunity to learn about food preparation. In addition to washing dishes, the dishwasher may assist with basic food prep tasks to help the kitchen run efficiently. The role is paid hourly, with a range of $11.61 to $14.00 per hour, and includes benefits such as a free meal during each shift, flexible scheduling, employee discounts, referral bonuses, and additional compensation opportunities. Applicants must be at least 17 years old to qualify for this role. Red Robin also provides comprehensive health benefits eligibility, retirement plans, paid time off, and many growth opportunities within its team, making this a promising position for those passionate about hospitality, cleanliness, and teamwork.

Job Requirements

  • Must be 17 or older
  • Ability to stand for long periods
  • Willingness to work flexible schedules
  • Ability to follow safety and sanitation guidelines
  • Reliable and punctual
  • Physically able to lift and carry heavy items

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or kitchen environment is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to work as part of a team

Job Duties

  • Maintain cleanliness of kitchen and work areas
  • Properly wash and sort dishes and utensils
  • Adhere to food handling and safety guidelines
  • Assist with food preparation tasks as needed
  • Support kitchen staff to ensure efficient operations

Job Criteria

Experience

Entry Level (1-2 years)


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