Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $17.25
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50 percent discount on Red Robin food
25 percent discount for family
Referral bonuses
free meal each shift
Health Insurance
Retirement benefits
Paid Time Off

Job Description

Red Robin is a nationally recognized full-service casual dining restaurant known for its laid-back atmosphere and uniquely quirky vibe. Established as a gourmet burger concept, Red Robin combines a passion for delivering top-quality food with an engaging, fun-filled dining experience. The company has earned a reputation for its world-famous bottomless steak fries and innovative menu, emphasizing fresh ingredients and bold flavors. Red Robin prides itself on fostering a community that values diversity, inclusivity, and a strong sense of belonging, ensuring that everyone, from guests to employees, feels welcome and appreciated. As a workplace, Red Robin offers high-volume restaurant operations and provides excellent opportunities for career growth. Many current managers began their journey as hourly team members, showcasing the company’s commitment to internal development and promotion.

The Dishwasher role at Red Robin is an essential part of the heart of house, responsible for maintaining kitchen cleanliness and ensuring dishes are properly washed and organized. This position supports restaurant operations by keeping the kitchen running smoothly and food prep areas clean, which directly impacts the quality and safety of the guest experience. Dishwashers may also assist in food preparation tasks to keep the flow of service consistent and efficient. This role is ideal for individuals seeking a starting point in the restaurant industry, especially those interested in exploring other opportunities within the company.

Red Robin offers competitive hourly pay ranging from $16.90 to $18.30, highlighting their investment in team members from the get-go. In addition to base pay, employees receive a free meal with each shift, reinforcing the company’s focus on team care and morale. The role is open to applicants aged 17 and older and comes with a flexible work schedule to accommodate different lifestyles and commitments. Team members enjoy a 50% discount on Red Robin food and a 25% discount for their family, further extending the benefits beyond just the paycheck.

The company provides a comprehensive benefits package including health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees aged 18 and above. Retirement benefits include a 401k plan with company matching up to 4% of pay for those 21 and older, after one year of service and meeting hour requirements. Paid time off accrual starts after one year of continuous service for employees working over 35 hours per week, promoting a healthy work-life balance.

Red Robin fosters an environment where unbridled hospitality, magnetic personalities, and having fun are at the core of their culture. The role of Dishwasher not only serves as a fundamental part of the team ensuring operational success but also opens doors for future advancement within this dynamic restaurant brand. Joining Red Robin means becoming part of a team that values fresh, fun, and memorable experiences for both guests and employees alike. If you are passionate about hospitality and want to work in a supportive, growth-oriented environment, this is an excellent opportunity to build your career in the vibrant restaurant industry.

Job Requirements

  • must be 17 or older
  • ability to stand for extended periods
  • ability to lift heavy items
  • availability to work flexible schedules
  • commitment to teamwork
  • willingness to learn and grow
  • basic hygiene and cleanliness awareness

Job Qualifications

  • prior experience in a kitchen or dishwashing role preferred
  • knowledge of safe food handling practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow instructions
  • good communication skills
  • willingness to work flexible hours

Job Duties

  • maintain a clean kitchen
  • properly wash and sort dishes
  • adhere to safe food handling and cleanliness rules
  • assist with food prep as needed
  • keep kitchen operations running smoothly
  • support team with cleanliness during shifts
  • ensure guest safety by maintaining hygiene standards

Job Criteria

Experience

Entry Level (1-2 years)


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