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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.77 - $14.52
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Work Schedule

Flexible
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Benefits

Flexible work schedules
FREE MEALS during shifts
employee food discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
Employee Stock Purchase Program

Job Description

Red Robin is a renowned full-service restaurant chain that is famous for its casual dining experience and high-quality, gourmet burgers. Known for its lively and fun atmosphere, Red Robin is more than just a burger joint; it’s a place where guests can enjoy a unique dining experience surrounded by friendly staff and a vibrant environment. The company prides itself on its passion for hospitality, aiming to create memorable moments for every guest who walks through their doors. With locations across various regions, Red Robin is committed to delivering exceptional service, delicious food, and a welcoming environment for all its customers.... Show More

Job Requirements

  • must be 17 or older
  • ability to follow instructions and work in a team
  • availability for flexible work hours including evenings and weekends
  • physical ability to stand for extended periods and perform repetitive tasks
  • commitment to maintaining cleanliness and food safety standards
  • legal authorization to work in the country

Job Qualifications

  • basic knowledge of kitchen sanitation and food safety
  • ability to work efficiently in a fast-paced environment
  • good physical stamina and ability to stand for long periods
  • strong attention to detail
  • good teamwork and communication skills
  • prior experience in a similar role is a plus but not required
  • must be at least 17 years old

Job Duties

  • maintain cleanliness of kitchen and dishwashing area
  • properly wash and sort dishes and utensils
  • adhere to safe food handling and cleanliness rules
  • assist with basic food preparation as needed
  • support kitchen staff to ensure efficient operation
  • follow health and safety guidelines
  • contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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