Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.77 - $14.52
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Work Schedule

Flexible
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Benefits

Flexible work schedules
FREE MEALS during shifts
employee food discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
Employee Stock Purchase Program

Job Description

Red Robin is a renowned full-service restaurant chain that is famous for its casual dining experience and high-quality, gourmet burgers. Known for its lively and fun atmosphere, Red Robin is more than just a burger joint; it’s a place where guests can enjoy a unique dining experience surrounded by friendly staff and a vibrant environment. The company prides itself on its passion for hospitality, aiming to create memorable moments for every guest who walks through their doors. With locations across various regions, Red Robin is committed to delivering exceptional service, delicious food, and a welcoming environment for all its customers.

The role of Dishwasher at Red Robin is an essential part of maintaining the smooth operation of the kitchen. This position is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized according to health and safety regulations. The Dishwasher keeps the kitchen organized and efficient by washing and sorting dishes promptly and accurately. Additionally, the role may involve assisting with basic food preparation to support kitchen operations. This position plays a crucial role in upholding the restaurant’s standards for cleanliness and food safety, directly contributing to the overall guest experience.

Working as a Dishwasher at Red Robin offers a great opportunity for individuals looking to start a career in the restaurant industry or advance within the company. The role provides flexible work schedules, a supportive team environment, and the chance to learn and grow within a well-established brand. Red Robin also offers competitive pay ranging from $12.77 to $14.52 per hour, along with valuable benefits such as a free meal during each shift, referral bonuses, and employee discounts. Red Robin fosters a culture of inclusivity and is an equal opportunity employer dedicated to embracing diversity and creating a workplace where everyone feels they belong.

Employees at Red Robin benefit from comprehensive health insurance plans including vision, dental, accident, critical illness, and hospital indemnity coverage for those 18 years and older. The company also offers a 401k retirement plan with a company match, paid time off accrual, and the Employee Stock Purchase Program available after 1 year of continuous service. These benefits, alongside career growth opportunities and a fun, engaging work environment, make Red Robin an attractive place to work for those passionate about hospitality and teamwork.

Joining Red Robin means becoming part of a team that values energy, personality, and the passion for delivering excellent service. As a Dishwasher, you help keep the kitchen running smoothly, ensuring that guests receive their meals promptly while experiencing the friendliness and care that define the Red Robin brand. This role is ideal for individuals enthusiastic about starting a career in food service and looking for a supportive company that offers both personal and professional growth.

Job Requirements

  • must be 17 or older
  • ability to follow instructions and work in a team
  • availability for flexible work hours including evenings and weekends
  • physical ability to stand for extended periods and perform repetitive tasks
  • commitment to maintaining cleanliness and food safety standards
  • legal authorization to work in the country

Job Qualifications

  • basic knowledge of kitchen sanitation and food safety
  • ability to work efficiently in a fast-paced environment
  • good physical stamina and ability to stand for long periods
  • strong attention to detail
  • good teamwork and communication skills
  • prior experience in a similar role is a plus but not required
  • must be at least 17 years old

Job Duties

  • maintain cleanliness of kitchen and dishwashing area
  • properly wash and sort dishes and utensils
  • adhere to safe food handling and cleanliness rules
  • assist with basic food preparation as needed
  • support kitchen staff to ensure efficient operation
  • follow health and safety guidelines
  • contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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