Dishwashers

Red Robin Gourmet Burgers and Brews is a popular full-service restaurant known for its laid-back atmosphere, uniquely quirky vibe, and commitment to delivering exceptional dining experiences. Established as a high-volume restaurant concept, Red Robin specializes in serving up freshly prepared gourmet burgers alongside bottomless world-famous steak fries, inspiring guests with a menu that's beyond yumagination. The company prides itself on fostering a culture centered around connection, fun, generosity, and inclusivity. At Red Robin, a sense of belonging is highly valued, welcoming both similarities and differences because the brand is truly for everyone. This inclusive environment makes Red Robin an engaging and rewarding place to work. Red Robin’s team-centric philosophy encourages growth, often promoting hourly team members into management positions, emphasizing career progression within the company. The mission at Red Robin is clear: make it fresh, make it fun, make it memorable, and above all, make 'em smile.

The Dishwasher role at Red Robin is a vital entry-level position within the kitchen team, designed for individuals who are eager to start or advance their careers in the restaurant industry. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of the kitchen by properly washing, sanitizing, and sorting dishes, utensils, and kitchen equipment. This role also involves assisting with basic food preparation tasks to support the overall kitchen operations, ensuring that the heart of the house runs smoothly. Safety and cleanliness are paramount in this role, as adherence to safe food handling and hygiene rules is essential to keeping the guests worry-free and ensuring regulatory compliance. This role offers flexible work schedules and is ideal for those who appreciate a fast-paced, energetic work environment and wish to grow within a well-established company with ample opportunities for advancement. Each shift comes with the added benefit of receiving a free meal, making it a great opportunity for team members who are passionate about food and hospitality. Red Robin values hardworking individuals aged 17 and older who want to bring their passion for hospitality to a dynamic team. This position also opens doors for future roles within the company, providing a solid foundation for those seeking long-term career growth in restaurant operations. Additionally, Red Robin offers competitive pay within the range of $11.61 to $14.00 per hour, reflecting the company’s commitment to fair compensation aligned with experience and performance. Team members also benefit from employee discounts, referral bonuses, and access to additional compensation programs such as the Employee Stock Purchase Program after qualifying periods. Health insurance options, retirement plans, and paid time off are also available to eligible employees, contributing to a supportive and rewarding work environment. Red Robin is an equal opportunity employer, welcoming all who share a passion for unbridled hospitality and a commitment to teamwork and excellence. Joining Red Robin means becoming part of a team dedicated to making a difference one meal at a time, with plenty of room for personal and professional growth.