Dishwashers

Red Robin is a renowned full-service, high-volume restaurant concept celebrated for its laid-back atmosphere and uniquely quirky vibe. Known primarily for its gourmet burgers and world-famous bottomless steak fries, Red Robin is more than just a burger restaurant; it is a vibrant community driven by a passion for creating memorable experiences through connection, fun, and generosity. The company fosters an inclusive environment that values diversity and belonging, welcoming all guests and team members alike. Red Robin's mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. With strong growth opportunities, Red Robin enables team members to thrive and grow within the company, many of whom have risen through the ranks from hourly positions to managerial roles. This makes it an ideal establishment for individuals seeking to start or expand their careers in the hospitality industry.

The Dishwasher position at Red Robin is an essential entry-level role pivotal in maintaining the smooth operation of the kitchen. As a Dishwasher, you will be entrusted with ensuring the cleanliness of kitchenware, properly washing and sorting dishes, and supporting food preparation tasks to keep the kitchen running efficiently. This role is designed not just to keep the kitchen spotless but also to offer a foundational step towards future opportunities in various positions within the restaurant. Paying an hourly wage ranging from $11.47 to $13.83, this role provides more than just financial compensation. Employees enjoy a free meal with each shift and other significant benefits such as flexible work schedules, family discounts on food, referral bonuses, and the chance to participate in employee stock purchase programs after meeting certain eligibility criteria.

Working at Red Robin as a Dishwasher places you in the heart of the restaurant's energetic and friendly team, where safety and adherence to cleanliness standards are paramount. You will contribute by following safe food handling procedures, ensuring guest satisfaction indirectly by keeping the kitchen a safe and efficient environment. The position requires candidates to be at least 17 years old, and it provides a chance to join a team with a magnetic personality and unbridled energy who take pride in their work. Red Robin is an equal opportunity employer and values employees who share their passion for outstanding hospitality. As part of the benefits package, eligible employees gain access to comprehensive health insurance options, including medical, dental, and vision coverage, retirement savings plans with matching contributions, paid time off based on hours worked, and accident and critical illness coverage. Candidates will find in Red Robin not only a place to work but a platform to develop and build a lasting career in the hospitality industry.