Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Job Description
Stoney River Steakhouse and Grill is an upscale steakhouse specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Renowned for its commitment to quality and exceptional service, Stoney River strives to create the ultimate dining experience for its guests by combining top-tier cuisine with attentive hospitality. The restaurant operates in a fast-paced, professional environment where every detail counts, from the presentation of food to the cleanliness of every dish served. Known for its open-kitchen layout, guests can witness the high standards of food preparation and execution as well as the professionalism of the entire team.
Being part of Stoney River Steakhouse means joining a company that values hard work, attention to detail, and a strong team culture. The establishment takes immense pride in being a leader in the hospitality industry, continuously fostering an environment where employees can grow both professionally and personally. With competitive compensation packages at the top of the industry, flexible scheduling, and opportunities for upward mobility, employees find motivation not only in their paychecks but also in the potential for career advancement and personal development.
The Dishwasher role at Stoney River Steakhouse is critical to maintaining the high standards for which the restaurant is known. This position requires a team member who understands what it takes to keep kitchenware spotless and ready for use, ensuring the overall kitchen environment remains clean and efficient. Dishwashers help uphold proper sanitation protocols, which are essential in a scratch kitchen setting where food safety and cleanliness are paramount. This role also involves opening and closing duties, requiring a flexible schedule that can accommodate various shifts.
Working in an open kitchen with visibility from the dining room means that dishwashers are part of the front-facing team, even if behind the scenes. Strong communication and teamwork skills are necessary as the dishwasher coordinates closely with other team members and management to ensure a smooth and effective kitchen operation. The ability to adapt to the demands of a fast-paced environment while maintaining a clean and organized station is essential. This position is suitable for individuals who are motivated, detail-oriented, and eager to contribute to an exceptional dining experience at an upscale steakhouse.
Being part of Stoney River Steakhouse means joining a company that values hard work, attention to detail, and a strong team culture. The establishment takes immense pride in being a leader in the hospitality industry, continuously fostering an environment where employees can grow both professionally and personally. With competitive compensation packages at the top of the industry, flexible scheduling, and opportunities for upward mobility, employees find motivation not only in their paychecks but also in the potential for career advancement and personal development.
The Dishwasher role at Stoney River Steakhouse is critical to maintaining the high standards for which the restaurant is known. This position requires a team member who understands what it takes to keep kitchenware spotless and ready for use, ensuring the overall kitchen environment remains clean and efficient. Dishwashers help uphold proper sanitation protocols, which are essential in a scratch kitchen setting where food safety and cleanliness are paramount. This role also involves opening and closing duties, requiring a flexible schedule that can accommodate various shifts.
Working in an open kitchen with visibility from the dining room means that dishwashers are part of the front-facing team, even if behind the scenes. Strong communication and teamwork skills are necessary as the dishwasher coordinates closely with other team members and management to ensure a smooth and effective kitchen operation. The ability to adapt to the demands of a fast-paced environment while maintaining a clean and organized station is essential. This position is suitable for individuals who are motivated, detail-oriented, and eager to contribute to an exceptional dining experience at an upscale steakhouse.
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- 1 year previous kitchen, culinary, or chef experience on a broiler preferred but not required
- knowledge of kitchen equipment including knives, slicers, mixers, stoves, and ovens
- flexible to work a variety of shifts
Job Qualifications
- At least 1 year of kitchen, culinary, or chef experience preferred
- experience with kitchen equipment such as knives, slicers, mixers, stoves, and ovens
- strong communication skills
- ability to work in a fast-paced environment
- teamwork skills
- attention to detail
Job Duties
- Execute proper dish cleaning
- maintain a clean station and workspace
- follow proper sanitation protocols
- perform opening duties
- perform closing cleaning duties
- coordinate with team members and management
- uphold high cleanliness and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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