Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $17.25
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
free meal each shift
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a beloved full-service restaurant known for its laid-back atmosphere and a uniquely quirky vibe. Established as a high-volume burger restaurant, Red Robin has grown into a popular dining destination that emphasizes creating memorable experiences for its guests. The company is driven by a mission to make every meal fresh, fun, and unforgettable, with a strong focus on connection, generosity, and delivering exceptional hospitality. Red Robin prides itself on fostering an inclusive environment where every team member and guest feels a true sense of belonging, embracing both similarities and differences. The culture is energized by unbridled enthusiasm and magnetic personalities, all aimed at ensuring every customer leaves with a smile and a great experience.

The Dishwasher role at Red Robin is a vital position within the kitchen team, responsible for maintaining cleanliness and operational efficiency. This entry-level position plays a key part in keeping the heart of the house running smoothly by ensuring all dishes, utensils, and kitchen equipment are properly washed and sorted. In addition to dishwashing duties, the Dishwasher may participate in food preparation tasks, which helps support kitchen staff during busy service periods. Safety and hygiene are paramount in this role, with strict adherence to food handling and cleanliness standards to provide guests with a worry-free dining experience.

Red Robin offers this position with a base pay range between $16.90 and $18.30 per hour, along with additional incentives such as a free meal each shift, making the role rewarding and supportive for team members. The position is available to applicants who are at least 17 years old and provides flexible work schedules to accommodate different lifestyles and commitments.

This role represents an excellent entry point for individuals seeking to grow their careers in the hospitality and restaurant industry. Many of Red Robin’s managers began their journey as hourly team members, highlighting the company’s commitment to internal growth and development opportunities. Employees also benefit from various perks including generous food discounts for themselves and their families, referral bonuses for bringing in new team members, and access to health benefits, retirement plans, and paid time off once certain service benchmarks are met.

Red Robin is an equal opportunity employer and welcomes applications on an ongoing basis from individuals who share a passion for hospitality, teamwork, and creating memorable customer experiences. Joining Red Robin means becoming part of a supportive team that values fun, hard work, and opportunities to advance within a thriving and dynamic restaurant environment. Candidates interested in starting a fulfilling career with a well-established brand that prioritizes growth and a vibrant culture will find the Dishwasher position at Red Robin to be a perfect fit.

Job Requirements

  • Must be 17 or older
  • Ability to work flexible schedules
  • Ability to follow instructions and work independently
  • Must be able to lift and carry heavy objects
  • Availability to work nights, weekends, and holidays
  • Commitment to maintaining hygiene and cleanliness standards
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or dishwashing experience is beneficial
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Basic understanding of food safety practices
  • Good communication and teamwork skills
  • Ability to stand for long periods and handle physical tasks

Job Duties

  • Maintain a clean kitchen environment
  • Properly wash and sort dishes and kitchen utensils
  • Adhere to safe food handling and cleanliness rules
  • Assist with basic food preparation when needed
  • Support kitchen staff during busy periods
  • Ensure dishes are sanitized and ready for use
  • Follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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