Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Free Meals
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin is a renowned full-service restaurant chain specializing in gourmet burgers and casual dining. Known for its fun and laid-back atmosphere, Red Robin offers an engaging and dynamic environment filled with energy and magnetic personalities. The company prides itself on delivering an exceptional guest experience through its passion for unbridled hospitality and inventive menu items like its world-famous steak fries. With an emphasis on creating a sense of belonging and inclusivity, Red Robin welcomes individuals from all backgrounds to become part of their team. The culture fosters growth, encouraging team members to advance from entry-level positions to management roles.... Show More

Job Requirements

  • Must be 17 years or older
  • Ability to stand for extended periods
  • Capable of lifting heavy kitchen equipment and supplies
  • Flexible availability to work varied shifts
  • Willingness to adhere to hygiene and safety protocols
  • Basic reading and comprehension skills
  • Ability to work in a high-volume, fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a kitchen or dishwashing role is beneficial but not required
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to cleanliness and sanitation
  • Good communication skills
  • Ability to follow instructions and work as part of a team

Job Duties

  • Maintain a clean kitchen environment
  • Properly wash, sanitize, and sort dishes
  • Assist in food preparation when needed
  • Adhere to safe food handling and cleanliness standards
  • Support team members by keeping kitchen supplies stocked
  • Ensure compliance with health and safety regulations
  • Communicate effectively with kitchen and wait staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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