Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
free meal
Flexible work schedules
Food discount
Referral bonuses
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Employee Stock Purchase Program
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant chain widely recognized for its laid-back atmosphere, quirky vibe, and commitment to delivering exceptional guest experiences. With a focus on serving up burgers beyond "yumagination," the company takes pride in fostering a culture that emphasizes connection, fun, and generosity. Red Robin values diversity and inclusivity, creating a sense of belonging where both similarities and differences are embraced. Established as a high-volume dining destination, Red Robin combines quality food with a memorable and enjoyable dining experience that guests love, particularly their world-famous steak fries. The brand’s mission is clear: make... Show More
Job Requirements
- must be 17 or older
- flexible work schedule availability
- ability to follow safety and sanitation guidelines
- reliable and punctual work ethic
- physical capability to handle manual kitchen duties
- willingness to work in a high-volume restaurant environment
Job Qualifications
- basic understanding of kitchen sanitation and food safety
- ability to work in a fast-paced, team-oriented environment
- strong attention to detail and commitment to cleanliness
- good physical stamina to stand for extended periods and handle kitchen tasks
- willingness to learn and take on new responsibilities
- excellent communication and teamwork skills
Job Duties
- maintain a clean kitchen and properly wash and sort dishes
- assist with food preparation to support kitchen operations
- adhere to safe food handling and cleanliness protocols
- ensure dishwashing equipment is operating efficiently and report malfunctions
- organize and store clean dishes, utensils, and cookware
- support the kitchen team during busy periods by adapting to various tasks as needed
- contribute to a safe and hygienic work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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