Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan
Paid Time Off
free meal each shift

Job Description

Red Robin Gourmet Burgers and Brews is a well-established, high-volume, full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and commitment to serving delicious burgers that go beyond the ordinary. Founded on the principles of fresh ingredients, fun service, and memorable dining experiences, Red Robin is dedicated to creating a sense of belonging for both its guests and employees. The company prides itself on its culture of unbridled hospitality, energetic teams, and magnetic personalities that contribute to a lively and enjoyable workplace. At Red Robin, the mission is simple but powerful: Make it fresh. Make it fun. Make... Show More

Job Requirements

  • Must be at least 17 years old
  • Ability to work flexible schedules
  • Ability to stand and perform repetitive tasks for extended periods
  • Ability to follow safety and hygiene protocols
  • Basic English communication skills
  • Willingness to work in a fast-paced environment
  • Availability to work various shifts including weekends and holidays

Job Qualifications

  • Must be at least 17 years old
  • Ability to work flexible schedules
  • Strong attention to detail in cleanliness and organization
  • Ability to follow safety and food handling procedures
  • Good teamwork and communication skills
  • Previous kitchen or dishwasher experience is a plus but not required
  • Positive attitude and willingness to learn

Job Duties

  • Maintain a clean kitchen by properly washing and sorting dishes
  • Assist with food preparation to support kitchen operations
  • Adhere to safe food handling and cleanliness standards
  • Keep dishwashing equipment clean and in good working order
  • Support team members by managing inventory of kitchen supplies
  • Follow health and safety regulations to ensure a safe work environment
  • Help maintain overall kitchen organization and hygiene

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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