Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts

Job Description

Bear Tooth Theatrepub is a well-established and vibrant restaurant and entertainment venue located in Anchorage, Alaska. Known for its unique combination of a microbrewery, theatre, and restaurant, Bear Tooth offers a lively atmosphere where guests can enjoy handcrafted beers, delicious food, and engaging entertainment in a friendly and welcoming environment. The establishment prides itself on maintaining high standards of cleanliness, customer service, and employee satisfaction, making it a premier destination for both locals and visitors seeking a memorable dining and entertainment experience.

Currently, Bear Tooth is seeking dedicated individuals to join its team as Dishmachine Operators (DMO). This rol... Show More

Job Requirements

  • Must be 16 years of age or older
  • Municipality of Anchorage Food Handlers Card
  • Ability to stand for the duration of the shift with minimal breaks
  • Ability to work in noisy, fast-paced environments with distracting conditions
  • Ability to lift and carry 30 plus lbs
  • Ability to work in a hot, humid, and occasionally loud environment
  • Good manual dexterity, coordination, and stamina
  • Ability to stack and place items on high and low shelves
  • Ability to bend, reach, stoop, and move quickly
  • Self-motivation and time management skills
  • Ability to take direction and work well with multiple personality types

Job Qualifications

  • Must be 16 years of age or older
  • Municipality of Anchorage Food Handlers Card
  • Previous dishwashing experience preferred but not required

Job Duties

  • Adhere to all safety, sanitation, and policy procedures
  • Gather bins of dishes and supplies from the kitchens
  • Organize dishes, utensils, and equipment for cleaning
  • Safely handle and change out dish machine chemicals as needed
  • Wash, sanitize, and dry all dishes and restaurant equipment
  • Deliver dishes, utensils, and equipment to their designated locations
  • Promptly report equipment quality issues to a manager
  • Complete all opening, closing, and side duties
  • Work as a team with your fellow co-workers and treat each other with kindness and respect

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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