Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Job Description
Red Robin is a leading full-service restaurant known for its unique, laid-back atmosphere and a quirky vibe that resonates with a broad and diverse clientele. Specializing in gourmet burgers and world-famous steak fries, Red Robin offers an experience that goes beyond just serving delicious meals; it’s about creating connections, having fun, and fostering generosity among guests and staff alike. With a commitment to inclusivity and belonging, Red Robin values the similarities and differences of each team member, making it a welcoming workplace that embraces diversity. As a high-volume restaurant, Red Robin provides a dynamic environment filled with energy and opportunities... Show More
Job Requirements
- Must be 17 years or older
- availability to work flexible schedules including weekends and holidays
- ability to perform physical tasks such as lifting and standing for extended periods
- capable of adhering to health and safety policies
- commitment to teamwork and excellent customer service
- legal authorization to work in the country
Job Qualifications
- Prior experience in a kitchen or cleaning role preferred but not required
- ability to follow instructions and work well in a team
- attention to detail and strong organizational skills
- basic understanding of food safety and hygiene practices
- strong work ethic and reliability
- ability to stand for long periods and perform physically demanding tasks
- willingness to learn and grow within the restaurant industry
Job Duties
- Maintain a clean kitchen environment
- properly wash and sort dishes
- adhere to safe food handling and cleanliness standards
- assist with food preparation as needed
- support kitchen staff to ensure efficient operation
- manage waste and recycling practices
- comply with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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