Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
free movies
Ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth is a well-established and highly respected restaurant and entertainment venue known for its unique combination of excellent dining experiences and a fun, friendly atmosphere. Located in Anchorage, it is a community favorite for combining a theatre pub experience with great food and beverages, offering a unique blend of entertainment and hospitality that makes it a hub for locals and visitors alike. Bear Tooth has built a strong reputation not only for quality food and drinks but also for fostering a workplace culture that values teamwork, respect, and employee well-being. This establishment operates both full-time and part-time roles, providing... Show More
Job Requirements
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30+ lbs
- work in a hot, humid, and occasionally loud environment
- have good manual dexterity, coordination, and stamina
- stack and place items on high and low shelves
- bend, reach, stoop, and move quickly
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- take direction and work well with multiple personality types
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food handlers card
- previous dishwashing experience is preferred but not required
Job Duties
- adhere to all safety, sanitation, and policy procedures
- gather bins of dishes and supplies from the kitchens
- organize dishes, utensils, and equipment for cleaning
- safely handle and change out dish machine chemicals as needed
- wash, sanitize, and dry all dishes and restaurant equipment
- deliver dishes, utensils, and equipment to their designated locations
- promptly report equipment quality issues to a manager
- complete all opening, closing, and side duties
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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