Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

free meal
Flexible work schedules
Food discount
Referral Bonus
Health Insurance
Dental Insurance
Paid Time Off

Job Description

Red Robin is a well-established full-service restaurant known for its unique blend of a laid-back atmosphere and a quirky, energetic vibe. The company has built a strong reputation by serving up what it calls "burgers beyond yumagination," along with its world-famous steak fries, emphasizing quality, fun, and a welcoming sense of community. Red Robin prides itself on fostering a culture of connection, generosity, and inclusivity, making it a place where both employees and guests feel a strong sense of belonging. Operating as a high-volume restaurant, Red Robin offers extensive opportunities for career growth especially for individuals who demonstrate passion and... Show More

Job Requirements

  • must be 17 or older
  • ability to stand for extended periods
  • capacity to handle repetitive tasks
  • availability to work flexible shifts
  • basic communication skills
  • ability to lift moderate weights
  • commitment to punctuality and reliability

Job Qualifications

  • basic knowledge of kitchen sanitation and safety practices
  • ability to work in a fast-paced team environment
  • strong attention to detail and cleanliness
  • ability to follow instructions accurately
  • good time management skills
  • willingness to learn new tasks
  • positive attitude and strong work ethic

Job Duties

  • maintain clean kitchen by washing and sorting dishes properly
  • adhere to safe food handling and cleanliness rules
  • assist with basic food preparation to support kitchen operations
  • ensure dishwasher area is organized and sanitary
  • support team members by keeping workflow efficient
  • contribute to maintaining a welcoming atmosphere
  • follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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