Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Free Meals
Flexible work schedules
Employee Discounts
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Job Description
Red Robin is a vibrant and dynamic full-service restaurant known for its laid-back atmosphere, quirky vibe, and commitment to serving up burgers beyond imagination. As an established brand in the casual dining industry, Red Robin prides itself on fostering a culture of unbridled energy, magnetic personalities, and a passion for fun. This unique approach not only delights guests with world-famous steak fries but also creates a welcoming environment where every team member feels a sense of belonging. The company values diversity and inclusiveness, ensuring that differences are celebrated and everyone feels at home within the Red Robin family.
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Job Requirements
- must be 17 or older
- high school diploma or equivalent preferred
- ability to work flexible schedules including nights and weekends
- physical ability to lift and move kitchen equipment
- attentiveness to detail and cleanliness
- ability to follow instructions accurately
- commitment to team collaboration
Job Qualifications
- no previous experience required
- strong work ethic and reliability
- ability to work in a fast-paced environment
- effective communication skills
- willingness to learn and take direction
- ability to stand for extended periods
- basic understanding of food safety practices
Job Duties
- maintain a clean kitchen and properly wash and sort dishes
- adhere to safe food handling and cleanliness rules
- assist with food preparation to support kitchen operations
- organize kitchenware to ensure efficiency
- support team members to maintain smooth workflow
- uphold health and safety standards
- participate in team meetings and training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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