Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50 percent discount on Red Robin food
25 percent discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement benefits
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established and popular full-service restaurant known for its unique, laid-back atmosphere and quirky vibe. This restaurant chain is famous for its delicious burgers that go beyond the usual expectations, providing guests with an unparalleled dining experience complete with world-famous steak fries. Red Robin prides itself on creating a sense of belonging and welcoming diversity, valuing both similarities and differences among its staff and customers. As a high-volume restaurant, Red Robin offers not only great food and hospitality but also exceptional growth opportunities for individuals passionate about the restaurant business. Many current managers... Show More
Job Requirements
- Must be at least 17 years old
- Ability to stand for long periods
- Reliable and punctual
- Ability to follow instructions and work as part of a team
- Willingness to work flexible schedules including evenings and weekends
- Basic understanding of food handling and safety
- Capable of performing physical cleaning duties
- Must comply with health and safety regulations
Job Qualifications
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and commitment to cleanliness
- Good physical stamina to stand for extended periods and handle kitchen tasks
- Basic knowledge of food safety standards is preferred
- Team player with good communication skills
- Willingness to learn and take direction
- Previous restaurant or dishwashing experience is a plus but not required
- Must be at least 17 years old
Job Duties
- Maintain cleanliness of the kitchen and dishwashing areas
- Properly wash and sort dishes and utensils
- Adhere to food safety and cleanliness regulations
- Assist with basic food preparation tasks to support kitchen operations
- Ensure timely removal and cleaning of dishware during high-volume periods
- Help maintain inventory of cleaning supplies and kitchen organization
- Follow all safety procedures and guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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