Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
regular raises every 3 months
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
free Alyeska ski and snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth restaurant, the newest addition to the renowned Tooth Family, is excited to announce that we are now hiring dishwashers to join our dynamic back-of-house team. Known for fostering a supportive, collaborative work environment, the Tooth Family has built a solid reputation in Anchorage for offering exceptional dining experiences, and the Eye Tooth is proud to carry that legacy forward. As a local dining destination, we cater to a diverse clientele, providing both high-quality meals and a welcoming atmosphere that attracts both residents and visitors alike. At the Eye Tooth, we value teamwork, dedication, and a positive work... Show More
Job Requirements
- Must be 16 years of age or older
- Must possess a Municipality of Anchorage Food Worker Card
- Ability to stand for the duration of the shift with minimal breaks
- Ability to lift and carry 30 pounds or more
- Ability to work in hot and humid environments
- Ability to work in noisy, fast-paced environments
- Good manual dexterity, coordination, and stamina
Job Qualifications
- Must be 16 years of age or older
- Must have a Municipality of Anchorage Food Worker Card
- Ability to work in noisy, fast-paced environments
- Good manual dexterity and physical stamina
- Ability to work as a team and demonstrate kindness and respect to co-workers
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Organize dishes, utensils, and equipment for cleaning
- Safely handle and change out dish machine chemicals as needed
- Wash, sanitize, and dry all dishes and restaurant equipment
- Deliver dishes, utensils, and equipment to their designated locations
- Promptly report equipment quality issues to a manager
- Complete all opening, closing, and side duties
Job Location
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