Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal benefits
Job Description
Cellar Hand is a distinguished Mediterranean-inspired culinary concept situated in the vibrant heart of San Diego's Hillcrest neighborhood. This elegant establishment is the latest culinary venture by the esteemed creators of Pali Wine Co. It beautifully combines the rustic charm of Central Coast wine country with the bold and inviting flavors of the Mediterranean, providing guests with an exceptional farm-to-table dining experience. At Cellar Hand, the commitment to locally sourced ingredients is paramount; the menu features seasonal dishes crafted from the freshest produce and seafood harvested from San Diego's rich agricultural and fishing communities. This ensures that every dining experience... Show More
Job Requirements
- Must be at least 21 years of age
- Work experience as a dishwasher or prep cook preferred
- Hands-on experience with industrial washing machines and basic kitchen equipment
- Ability to follow instructions and help with various tasks, as needed
- Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- Ability to walk, sit and stand for long periods of time
- Full-time employment
Job Qualifications
- Work experience as a dishwasher or prep cook preferred
- Hands-on experience with industrial washing machines and basic kitchen equipment
- Ability to follow instructions and help with various tasks as needed
- Knowledge of food safety and sanitation guidelines
- Ability to support kitchen team during busy service hours
Job Duties
- Collecting used kitchenware from dining and kitchen areas
- Loading and unloading dishwashing machines
- Washing specific items by hand as needed
- Storing clean dishes, glasses, and equipment appropriately
- Ensuring there are always enough clean dishes, glasses, and utensils, especially during peak hours
- Maintaining cleaning supplies stock and placing orders when necessary
- Checking washing machines' operation and promptly reporting any technical or performance issues
- Preparing ingredients for dishes, including washing, chopping, and measuring
- Assisting chefs with basic cooking tasks such as grilling, sautéing, and assembling dishes
- Ensuring food preparation areas are clean and organized
- Properly labeling and storing ingredients and prepared items
- Monitoring inventory levels and notifying the Chef or Kitchen Manager when supplies are low
- Following food safety and sanitation guidelines at all times
- Supporting the kitchen team during busy service hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter