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Dishwasher/Prep Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Opportunity to work in a prestigious Troon-managed club
Collaborative team environment
Professional growth opportunities
Exposure to high hospitality standards
supportive management

Job Description

Wintonbury Hills Golf Club, part of the prestigious Troon-managed family of clubs, is a distinguished establishment known for its exceptional hospitality and commitment to excellence. Situated in a beautiful setting, Wintonbury Hills offers guests a premium golf and dining experience that is deeply rooted in quality service and attention to detail. As a Troon-managed club, the golf course and clubhouse maintain high standards not only in athletic facilities but also in culinary offerings, making it a sought-after destination for golfers and dining enthusiasts alike. The club prides itself on fostering a welcoming environment where guests can enjoy impeccable service alongside... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment
  • Knowledge of basic cooking techniques and food preparation methods
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong communication skills and ability to work well within a team
  • Knowledge of hospitality industry standards and practices

Job Qualifications

  • Previous experience in a kitchen or food service environment is preferred
  • Knowledge of basic cooking techniques and food preparation methods
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong communication skills and ability to work well within a team
  • Knowledge of hospitality industry standards and practices
  • High school diploma or equivalent preferred

Job Duties

  • Wash dishes at a fast pace
  • Assist with food preparation and ensure all ingredients are properly stored and labeled
  • Maintain a clean and organized work area including washing dishes, utensils, and cooking equipment
  • Follow proper food handling and sanitation procedures to ensure the safety of all food served
  • Assist with bussing tables and maintaining cleanliness in the dining area
  • Collaborate with the catering and banquet teams to ensure timely and efficient service
  • Operate kitchen equipment, follow recipes, and execute cooking techniques

Job Location

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