Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, wide range of wing flavors, and dedication to delivering exceptional customer experiences. Established in 1982, the company has grown to become a leader in the restaurant industry, offering guests a dynamic dining environment centered around great food, sports entertainment, and community engagement. Buffalo Wild Wings operates numerous locations across the United States and internationally, with a strong focus on quality, consistency, and hospitality. The company values teamwork, employee development, and a guest-first mentality, making it a sought-after employer in the food service sector.
The Dishwasher/Prep position at Buffalo Wild Wings plays a crucial role in the smooth operation and overall guest satisfaction within the restaurant. This role is integral to the kitchen team, ensuring that all dishes, utensils, and kitchenware are meticulously cleaned and sanitized to meet health and safety standards. Positioned at the heart of the house, the Dishwasher/Prep employee supports the team by maintaining cleanliness and organization, assisting with food preparation, and facilitating a seamless flow of operations. This position not only maintains the hygiene and functionality of the kitchen but also contributes to creating a positive and legendary experience for patrons.
As a Dishwasher/Prep team member, one must exhibit a genuine desire to serve customers and work collaboratively with others. The role demands a proactive attitude, the ability to multitask efficiently in a fast-paced environment, and adherence to sanitation regulations and safety protocols. Candidates are expected to engage cooperatively with fellow team members, uphold organizational standards, and demonstrate flexibility and energy throughout their shifts. Prior food preparation experience is preferred, and the physical demands include standing for extended periods and handling heavy lifting tasks. The position offers an opportunity to grow within the Buffalo Wild Wings family, contribute to a well-known brand, and be part of a dedicated team focused on delivering excellence in the restaurant industry.
The Dishwasher/Prep position at Buffalo Wild Wings plays a crucial role in the smooth operation and overall guest satisfaction within the restaurant. This role is integral to the kitchen team, ensuring that all dishes, utensils, and kitchenware are meticulously cleaned and sanitized to meet health and safety standards. Positioned at the heart of the house, the Dishwasher/Prep employee supports the team by maintaining cleanliness and organization, assisting with food preparation, and facilitating a seamless flow of operations. This position not only maintains the hygiene and functionality of the kitchen but also contributes to creating a positive and legendary experience for patrons.
As a Dishwasher/Prep team member, one must exhibit a genuine desire to serve customers and work collaboratively with others. The role demands a proactive attitude, the ability to multitask efficiently in a fast-paced environment, and adherence to sanitation regulations and safety protocols. Candidates are expected to engage cooperatively with fellow team members, uphold organizational standards, and demonstrate flexibility and energy throughout their shifts. Prior food preparation experience is preferred, and the physical demands include standing for extended periods and handling heavy lifting tasks. The position offers an opportunity to grow within the Buffalo Wild Wings family, contribute to a well-known brand, and be part of a dedicated team focused on delivering excellence in the restaurant industry.
Job Requirements
- Minimum of 1 year in a food preparation position within the restaurant business preferred
- must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length
Job Qualifications
- Guest service mentality
- speaks, reads, writes and understands the primary language of the work location
- able to read and follow written instructions
- self starter who is energetic and flexible
- prioritizes responsibilities and achieves results through multitasking
- forms strong working relationships within team
- identifies additional tasks to be completed and willingly assists others
- follows direction with focused attention
- minimum of 1 year in a food preparation position within the restaurant business preferred
- must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length
Job Duties
- Cleaning and sanitizing dishes, flatware, utensils and kitchenware
- maintaining proper storage and organization of dishes, flatware, utensils and kitchenware
- complying with sanitation regulations and safety standards
- assisting team members with kitchen and food preparations
- cleaning, preparing and packaging various foods for cooking and serving
- clearing and resetting restaurant tables of dishware and trash and relocating to designated areas
- keeping station neat and clean by using the clean as you go method
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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