You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, wide range of wing flavors, and dedication to delivering exceptional customer experiences. Established in 1982, the company has grown to become a leader in the restaurant industry, offering guests a dynamic dining environment centered around great food, sports entertainment, and community engagement. Buffalo Wild Wings operates numerous locations across the United States and internationally, with a strong focus on quality, consistency, and hospitality. The company values teamwork, employee development, and a guest-first mentality, making it a sought-after employer in the food... Show More
Job Requirements
- Minimum of 1 year in a food preparation position within the restaurant business preferred
- must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length
Job Qualifications
- Guest service mentality
- speaks, reads, writes and understands the primary language of the work location
- able to read and follow written instructions
- self starter who is energetic and flexible
- prioritizes responsibilities and achieves results through multitasking
- forms strong working relationships within team
- identifies additional tasks to be completed and willingly assists others
- follows direction with focused attention
- minimum of 1 year in a food preparation position within the restaurant business preferred
- must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length
Job Duties
- Cleaning and sanitizing dishes, flatware, utensils and kitchenware
- maintaining proper storage and organization of dishes, flatware, utensils and kitchenware
- complying with sanitation regulations and safety standards
- assisting team members with kitchen and food preparations
- cleaning, preparing and packaging various foods for cooking and serving
- clearing and resetting restaurant tables of dishware and trash and relocating to designated areas
- keeping station neat and clean by using the clean as you go method
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: