Job Overview
Compensation
Hourly
Range $11.25 - $14.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its commitment to exceptional customer service and high-quality food products. Recognized for its strong corporate culture, Chick-fil-A emphasizes operational excellence, teamwork, and community engagement. The company has a rich history of delivering not only great-tasting food but also an outstanding dining experience, making it one of the preferred destinations for quick service dining. With a focus on leadership and continuous improvement, Chick-fil-A promotes a workplace environment where employees feel valued and are empowered to contribute meaningfully to the brand's success.
The Dishwasher/Porter team member plays a critical role in supporting the Back of House operations by ensuring cleanliness, organization, and operational efficiency. This role is integral to upholding Chick-fil-A’s standards of quality and safety while fostering kitchen team unity. As a guardian of the Operational Excellence pillar within the Creating Raving Fans Strategy, the dishwasher/porter helps maintain the highest hygiene standards by properly cleaning and sanitizing dishes, utensils, and kitchen equipment. Beyond tasks related to dishwashing, this position requires vigilance in maintaining kitchen cleanliness by performing additional cleaning duties such as sweeping, mopping, and trash removal. By meticulously executing these responsibilities, the dishwasher/porter helps create a productive and safe work environment that supports timely food preparation and overall customer satisfaction.
The role demands a proactive and detail-oriented team member who values teamwork and operates with a sense of responsibility and pride toward the establishment. Employees in this position help control costs by efficiently managing cleaning processes and minimizing waste. Their contribution directly impacts the efficiency of kitchen operations and ensures that Chick-fil-A can deliver top-quality products according to its rigorous standards. Employment in this role typically involves part-time or full-time shifts, with opportunities for growth within the company. The compensation for this position is competitive and aligned with industry standards, reflecting the importance of the dishwasher/porter in the restaurant’s operational framework. This role offers an excellent opportunity for individuals seeking to build a career in the hospitality industry or those looking for a supportive work environment in a well-established restaurant chain.
The Dishwasher/Porter team member plays a critical role in supporting the Back of House operations by ensuring cleanliness, organization, and operational efficiency. This role is integral to upholding Chick-fil-A’s standards of quality and safety while fostering kitchen team unity. As a guardian of the Operational Excellence pillar within the Creating Raving Fans Strategy, the dishwasher/porter helps maintain the highest hygiene standards by properly cleaning and sanitizing dishes, utensils, and kitchen equipment. Beyond tasks related to dishwashing, this position requires vigilance in maintaining kitchen cleanliness by performing additional cleaning duties such as sweeping, mopping, and trash removal. By meticulously executing these responsibilities, the dishwasher/porter helps create a productive and safe work environment that supports timely food preparation and overall customer satisfaction.
The role demands a proactive and detail-oriented team member who values teamwork and operates with a sense of responsibility and pride toward the establishment. Employees in this position help control costs by efficiently managing cleaning processes and minimizing waste. Their contribution directly impacts the efficiency of kitchen operations and ensures that Chick-fil-A can deliver top-quality products according to its rigorous standards. Employment in this role typically involves part-time or full-time shifts, with opportunities for growth within the company. The compensation for this position is competitive and aligned with industry standards, reflecting the importance of the dishwasher/porter in the restaurant’s operational framework. This role offers an excellent opportunity for individuals seeking to build a career in the hospitality industry or those looking for a supportive work environment in a well-established restaurant chain.
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- basic understanding of cleaning and sanitizing procedures
- willingness to follow all company policies and safety standards
- reliable and punctual
- ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food service environment preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good teamwork and communication skills
- ability to follow safety and sanitation guidelines
Job Duties
- Scrape, rinse, and load dishes and utensils into dish machine
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dishwashing machine
- unload dishes and utensils from dish machine and organize them properly
- empty trash containers regularly
- maintain a clean work area and kitchen by sweeping and mopping as needed
- perform additional cleaning duties as requested
- clean all food stations and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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