Dishwasher/Porter | Palma

Flagship Restaurant Group is a dynamic and innovative hospitality company dedicated to providing exceptional dining experiences across its sophisticated and modern restaurants. Established as a leader in the restaurant industry, Flagship Restaurant Group operates multiple unique culinary establishments that emphasize quality, creativity, and outstanding service. With a commitment to excellence and a passion for food and hospitality, Flagship continuously evolves to meet the growing demands and expectations of guests. The company fosters a culture of inclusivity and belonging, promoting an environment where diversity is celebrated, and every team member feels valued and respected. This culture drives their mission to empower employees, support growth, and encourage career advancements within the hospitality sector.

The available position is for a Dishwasher, a crucial role within the restaurant structure responsible for maintaining the cleanliness and sanitation of all dishware, utensils, and cookware. This role operates on a part-time schedule with shifts available Thursday through Sunday, offering a competitive hourly wage ranging from $17 to $18. The Dishwasher ensures the smooth operation of the back-of-house environment by upholding rigorous cleanliness standards and supporting the kitchen team. Beyond the primary cleaning responsibilities, the Dishwasher occasionally assists with food portioning and other general cleanliness tasks, working collaboratively with other departments to ensure a seamless guest experience.

This role requires a detail-oriented individual with strong multitasking skills, the ability to work efficiently in a fast-paced setting, and a high level of dedication to maintaining sanitation standards. Reliability and teamwork are key attributes sought by Flagship, as the Dishwasher contributes significantly to the overall team’s success by executing tasks diligently and supporting colleagues. Flagship Restaurant Group provides training programs designed to foster skill development and professional growth, ensuring that employees feel supported and can excel in their roles.

Joining Flagship Restaurant Group means becoming part of a team that values its employees by offering benefits for full-time staff, including dental, vision, and life insurance, paid time off after three years for hourly workers, and employee dining discounts across all locations. Employees at Flagship can look forward to working in an encouraging, inclusive environment that actively celebrates individual milestones and achievements, preparing them for long-term success in the hospitality industry. Flagship's culture of continuous improvement and employee empowerment makes it an excellent place to build a career while contributing to impactful dining experiences that delight guests and foster community.