Dishwasher/Porter | Blue Sushi Sake Grill | Old Market

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Delicious dining discounts at all locations

Comprehensive benefits package including dental, vision, and life insurance for full-time employees

Paid time off after three years of service for hourly employees

Comprehensive training program

Supportive and fun work environment

recognition of team member milestones and achievements

Opportunities for advancement in the hospitality industry

Job Description

Flagship Restaurant Group is a leading hospitality company known for its diverse portfolio of modern, sophisticated restaurants that deliver unique culinary experiences. As an established restaurant group, Flagship is committed to creating memorable dining experiences not only for its guests but also for its employees. This is reflected in the company's dedication to promoting a culture of inclusion, respect, and empowerment within the workplace. Flagship prides itself on fostering a diverse team environment by removing barriers related to language, race, sexual orientation, and culture. This welcoming approach ensures that every team member feels they belong and can thrive personally and... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a restaurant or food service environment preferred
Ability to stand for extended periods
Strong communication and teamwork skills
Willingness to follow sanitation and safety protocols
Availability to work flexible shifts including weekends and holidays

Job Qualifications

Reliable and detail-oriented
Ability to excel in a fast-paced work environment
Strong multitasking abilities
Commitment to high cleanliness and sanitation standards
Enjoy working as part of a team and supporting colleagues
Pride in maintaining a clean, safe environment

Job Duties

Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
Keep a steady flow of clean dishes, utensils, and cookware to support the team
Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
Follow all sanitation and hygiene practices to maintain a clean, safe work environment
Collaborate with team members to ensure smooth operation across departments
Maintain organization and keep all work areas clean and orderly

Job Location

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