
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Standard Hours
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
comprehensive training
Career advancement opportunities
Job Description
Flagship Restaurant Group is a prominent and innovative restaurant company known for creating unique culinary experiences across its sophisticated and modern dining establishments. As a leader in the hospitality industry, Flagship is dedicated to delivering exceptional service and quality food to its guests while fostering a supportive and inclusive work environment. The company's ethos centers on inclusivity and empowerment, where barriers of language, race, sexual orientations, and culture are removed to create a workplace where everyone feels they belong. With a commitment to employee growth and development, Flagship offers ample opportunities for advancement within the hospitality sector, making it an attractive employer for individuals passionate about building a career in this field.
The role offered by Flagship Restaurant Group focuses on maintaining the highest standards of cleanliness and sanitation to ensure a safe and pleasant dining environment for all guests. This position requires a reliable and detail-oriented individual who thrives in fast-paced settings and excels in multitasking. The successful candidate will be responsible for ensuring proper sanitary cycles and upkeep of dishwashing machinery, thereby sustaining cleanliness standards. They will maintain a steady flow of clean dishes, utensils, and cookware to support kitchen and restaurant operations efficiently. Occasionally, the role also involves assisting with food portioning and general restaurant upkeep, highlighting the team-oriented nature of the environment.
Working at Flagship means being part of a dynamic team that values collaboration and mutual support to keep operations running smoothly. The company emphasizes the importance of upholding all sanitation and hygiene practices to maintain a clean, safe workspace. Employees are encouraged to take pride in their work while contributing positively to a safe and orderly environment. Flagship offers comprehensive training programs within a fun and exciting atmosphere, ensuring that team members have the knowledge and skills necessary to succeed and thrive.
Employment with Flagship Restaurant Group provides not only the chance to work in a lively, innovative hospitality setting but also comes with numerous benefits. Full-time employees gain access to a benefits package that includes dental, vision, and life insurance coverage, while hourly workers become eligible for paid time off after three years of service. Additionally, staff members enjoy delicious dining discounts that can be shared with friends and family at all Flagship locations, enhancing the overall experience of employment. The company celebrates employee milestones and achievements, fostering a positive and motivating workplace culture.
Flagship's commitment to inclusion and career advancement ensures that new hires will find a workplace that supports personal and professional growth. Being an equal opportunity employer, the company participates in the E-Verify program and is dedicated to respecting and empowering its diverse workforce. By joining Flagship Restaurant Group, employees embark on a career path that supports passion, learning, and advancement in a hospitality environment built on respect, inclusion, and excellence.
The role offered by Flagship Restaurant Group focuses on maintaining the highest standards of cleanliness and sanitation to ensure a safe and pleasant dining environment for all guests. This position requires a reliable and detail-oriented individual who thrives in fast-paced settings and excels in multitasking. The successful candidate will be responsible for ensuring proper sanitary cycles and upkeep of dishwashing machinery, thereby sustaining cleanliness standards. They will maintain a steady flow of clean dishes, utensils, and cookware to support kitchen and restaurant operations efficiently. Occasionally, the role also involves assisting with food portioning and general restaurant upkeep, highlighting the team-oriented nature of the environment.
Working at Flagship means being part of a dynamic team that values collaboration and mutual support to keep operations running smoothly. The company emphasizes the importance of upholding all sanitation and hygiene practices to maintain a clean, safe workspace. Employees are encouraged to take pride in their work while contributing positively to a safe and orderly environment. Flagship offers comprehensive training programs within a fun and exciting atmosphere, ensuring that team members have the knowledge and skills necessary to succeed and thrive.
Employment with Flagship Restaurant Group provides not only the chance to work in a lively, innovative hospitality setting but also comes with numerous benefits. Full-time employees gain access to a benefits package that includes dental, vision, and life insurance coverage, while hourly workers become eligible for paid time off after three years of service. Additionally, staff members enjoy delicious dining discounts that can be shared with friends and family at all Flagship locations, enhancing the overall experience of employment. The company celebrates employee milestones and achievements, fostering a positive and motivating workplace culture.
Flagship's commitment to inclusion and career advancement ensures that new hires will find a workplace that supports personal and professional growth. Being an equal opportunity employer, the company participates in the E-Verify program and is dedicated to respecting and empowering its diverse workforce. By joining Flagship Restaurant Group, employees embark on a career path that supports passion, learning, and advancement in a hospitality environment built on respect, inclusion, and excellence.
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or restaurant setting preferred
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to stand for extended periods
- Basic understanding of sanitation and hygiene practices
- Ability to follow safety protocols
Job Qualifications
- Reliable and detail-oriented individual
- Ability to excel in a fast-paced environment and multitask effectively
- Commitment to maintaining high cleanliness and sanitation standards
- Strong team player who supports colleagues
- Dedicated to maintaining a clean and safe environment
- Good communication and collaboration skills
Job Duties
- Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
- Keep a steady flow of clean dishes, utensils, and cookware to support the team
- Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
- Follow all sanitation and hygiene practices to maintain a clean, safe work environment
- Collaborate with team members to ensure smooth operation across departments
- Maintain organization and keep all work areas clean and orderly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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