Dishwasher/Porter

Lessing's Hospitality Group is a well-established and reputable hospitality company with a rich history spanning over 130 years. With a diverse portfolio of more than 100 locations spread across the Northeast and Florida, Lessing's Hospitality Group operates an impressive array of venues and dining concepts. Their establishments include 21 wedding and catering venues, 20 full-service restaurants, 2 innovative pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. This extensive footprint demonstrates the company's commitment to excellence and versatility in the hospitality industry. As a leader in personalized guest experiences, Lessing’s Hospitality Group continuously adapts to the dynamic nature of the hospitality sector while honoring its tradition of remarkable service. The company prides itself on delivering unique and memorable experiences to every guest, emphasizing a tailored approach to hospitality. Employees at Lessing’s are part of a vibrant, customer-focused culture that values teamwork, dedication, and innovation. The Dishwasher position at Lessing's Hospitality Group is an essential role within the kitchen operations, contributing directly to the cleanliness and efficiency that keep the company’s food service areas running smoothly. This is a vital behind-the-scenes position, responsible for maintaining sanitary conditions by washing dishes, pots, pans, utensils, and other kitchen equipment either manually or using dishwashers. Attention to detail and a commitment to cleanliness are crucial in this role, as maintaining hygienic standards is imperative to food safety and customer satisfaction. Dishwashers also play a key support role in ensuring that kitchen work areas, equipment, and utensils are kept in pristine condition. Their duties extend beyond washing to include cleaning food preparation areas, storing kitchen supplies appropriately, and managing waste through sorting and trash removal. This ensures a safe and organized work environment for kitchen staff and supports smooth kitchen operations. This position is ideal for individuals who enjoy working in a fast-paced environment and have a strong work ethic. While this role is entry-level, it offers opportunities for development within Lessing’s Hospitality Group’s diverse operations. With competitive hourly wages ranging from $16.00 to $18.00 per hour in New York and a variety of comprehensive benefits for full-time employees, including paid time off, 401K plans, and medical, dental, and vision insurance, this job is a great opportunity for those looking to start or continue a career in hospitality.