Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Hourly rate of 17 - 19/hr
comprehensive medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Flexible spending options for health care, dependent care, transit, and parking
Eligibility for the USHG Digital Wallet giving daily access to earnings and flexible saving options
Employee Assistance Program to support mental wellbeing
generous dining discount throughout the USHG family of restaurants
Matched 401(k) retirement plan
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
Access to Mentor Programs, Career Development classes, and personalized career advancement support
Job Description
Gramercy Tavern is one of America’s most beloved restaurants, having established a reputation since its founding in 1994. Known for its contemporary American cuisine, warm hospitality, and unparalleled service, the restaurant is a shining example of farm-to-table dining. Under the guidance of Chef Michael Anthony, the menu is fiercely seasonal, featuring elegant dishes with a rustic influence that highlight the restaurant’s close relationships with local farms and purveyors. Gramercy Tavern provides two distinct dining experiences that cater to a range of preferences and moods: the Tavern and the Dining Room. The Tavern offers an à la carte menu in a... Show More
Job Requirements
- Experience in a kitchen support position within a similar environment
- ability to walk or stand for long periods of time
- English fluency, additional languages preferred but not required
Job Qualifications
- Experience in a kitchen support position within a similar environment
- ability to walk or stand for long periods of time
- English fluency, additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- display cooperation, sense of urgency, house pride, and an unwavering care for guests and food safety through high integrity performance of ware washing and facility maintenance duties
- work with the kitchen team to keep all cookware and storage containers in good shape and returned to storage areas properly
- learn and retain standard operating procedures for all sanitation duties while consistently following a timeline and cleaning project schedule
- partner with kitchen team to promote teamwork and efficient excellence in station turnover and end of shift breakdown
Job Location
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