Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $16.90 - $17.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
hourly pay
seasonal employment
Opportunity to gain kitchen experience
Team-oriented environment
Work in a leading live entertainment company
flexible schedule
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, founded in 2015. The company specializes in venue development and offers comprehensive capabilities in venue management, hospitality, and sponsorship sales. OVG’s extensive platform encompasses seven world-class owned venues and a broad client roster, including some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This diversity and breadth provide OVG with a unique position in the entertainment industry, enabling the company to deliver exceptional experiences and operational excellence worldwide. With a commitment to innovation and inclusivity, Oak View Group continues to reshape the live entertainment landscape, fostering a workplace culture that values diversity and supports employee growth and engagement.
The Dishwasher role at Oak View Group is a seasonal, hourly position designed to support the culinary team by maintaining cleanliness and sanitation standards in the kitchen environment. This position plays a critical role in ensuring all dishes, kitchen equipment, utensils, and food preparation areas meet the highest hygiene standards aligned with health regulations. The Dishwasher’s responsibilities include washing and sanitizing various kitchen items, maintaining clean and orderly dishwashing areas, and assisting with broader sanitation tasks across the kitchen and storage spaces. The role requires the ability to operate dishwashing equipment efficiently and to work collaboratively in a fast-paced, team-oriented kitchen setting.
Offered as a seasonal role from June 25, 2026, to September 30, 2026, the position pays an hourly rate between $16.90 and $17.90. This job is essential for supporting seamless kitchen operations, especially during busy periods, ensuring kitchen staff have adequate clean cookware and utensils. Candidates must demonstrate a strong work ethic, attention to detail, the ability to follow strict food safety and sanitation protocols, and flexibility to work nights, weekends, and holidays. Effective communication skills and a valid California Food Handler Card are also required, making this an important role within OVG’s commitment to delivering exceptional service and maintaining safe guest and staff environments. This opportunity is an excellent fit for individuals seeking a dynamic working environment within a global leader in live entertainment services.
The Dishwasher role at Oak View Group is a seasonal, hourly position designed to support the culinary team by maintaining cleanliness and sanitation standards in the kitchen environment. This position plays a critical role in ensuring all dishes, kitchen equipment, utensils, and food preparation areas meet the highest hygiene standards aligned with health regulations. The Dishwasher’s responsibilities include washing and sanitizing various kitchen items, maintaining clean and orderly dishwashing areas, and assisting with broader sanitation tasks across the kitchen and storage spaces. The role requires the ability to operate dishwashing equipment efficiently and to work collaboratively in a fast-paced, team-oriented kitchen setting.
Offered as a seasonal role from June 25, 2026, to September 30, 2026, the position pays an hourly rate between $16.90 and $17.90. This job is essential for supporting seamless kitchen operations, especially during busy periods, ensuring kitchen staff have adequate clean cookware and utensils. Candidates must demonstrate a strong work ethic, attention to detail, the ability to follow strict food safety and sanitation protocols, and flexibility to work nights, weekends, and holidays. Effective communication skills and a valid California Food Handler Card are also required, making this an important role within OVG’s commitment to delivering exceptional service and maintaining safe guest and staff environments. This opportunity is an excellent fit for individuals seeking a dynamic working environment within a global leader in live entertainment services.
Job Requirements
- High school diploma or equivalent preferred
- previous dishwasher, janitorial, or kitchen experience preferred but not required
- ability to work in a fast-paced, team-oriented environment
- ability to follow sanitation and safety procedures
- ability to lift heavy objects as needed
- strong work ethic, reliability, and attention to detail
- flexible schedule availability, including nights, weekends, and holidays
- ability to communicate effectively with kitchen staff and management
- must possess or be able to obtain a valid California Food Handler Card as required by state law
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwasher, janitorial, or kitchen experience preferred but not required
- ability to work in a fast-paced, team-oriented environment
- ability to follow sanitation and safety procedures
- ability to lift heavy objects as needed
- strong work ethic, reliability, and attention to detail
- flexible schedule availability, including nights, weekends, and holidays
- ability to communicate effectively with kitchen staff and management
- must possess or be able to obtain a valid California Food Handler Card as required by state law
Job Duties
- Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment in accordance with health and safety standards
- maintain cleanliness and organization of dishwashing areas, kitchen floors, storage areas, and trash stations
- operate dishwashing equipment safely and efficiently
- ensure clean dishes and kitchen supplies are properly stored and organized
- remove trash, recyclables, and kitchen waste promptly and safely
- assist with cleaning kitchen equipment, workstations, walls, and food preparation areas as assigned
- support kitchen staff by maintaining adequate levels of clean cookware, utensils, and service items during busy periods
- follow all food safety, sanitation, and workplace safety procedures
- report equipment malfunctions, safety concerns, or supply shortages to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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