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White Lodging logo

Dishwasher/Kitchen Steward

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.29 - $22.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401K with company match
Paid Time Off
wellness tools
Employee Referral Bonuses
Leadership development
Tuition Reimbursement
Hotel dining travel discounts
growth opportunities

Job Description

White Lodging is a distinguished hospitality company renowned for developing and operating a diverse portfolio of award-winning premium hotels, rooftop bars, and restaurants across some of the United States' most vibrant and dynamic cities. With a passionate commitment to exceptional guest experiences, White Lodging understands that hospitality, much like life, centers on how people feel during their interactions. Their dedication to excellence has positioned them as leaders in the hospitality industry, known for their innovative approach and emphasis on quality service. The company's culture thrives on fostering growth, inclusivity, and career development, creating a supportive environment for employees at all... Show More

Job Requirements

  • No prior dishwasher or kitchen experience required
  • physical ability to stand and move at a fast pace for extended periods
  • ability to work collaboratively in a team environment
  • willingness to learn and adapt in a fast-paced commercial kitchen
  • availability for full-time or part-time schedules

Job Qualifications

  • No prior dishwasher or kitchen experience required
  • strong work ethic
  • willingness to learn
  • ability to work collaboratively with kitchen staff and back-of-house teammates in a fast-paced hotel restaurant environment
  • comfort working quickly and efficiently in a high-volume commercial kitchen setting
  • physical ability to stand and move at a fast pace for extended periods throughout shift

Job Duties

  • Sweep and mop floors
  • wash worktables
  • clean walls of refrigerators and other assigned kitchen equipment using designated cleaning chemicals
  • keep floors and work surfaces free of trash, water, and debris to maintain a safe back-of-house environment and prevent workplace accidents
  • scrape food from dirty dishes, pots, and pans, and wash by hand or in the commercial dishwasher
  • sort silverware before cleaning
  • properly load and unload the dishwasher to ensure sanitation standards are met
  • sort and store all clean china, glassware, silverware, chafers, coffee pots, pitchers, display pieces, and platters using proper procedures
  • assist with unloading product from supply trucks and support the culinary team with kitchen tasks as needed
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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