Dishwasher/Kitchen Steward

White Lodging is a distinguished hospitality company renowned for developing and operating a diverse portfolio of award-winning premium hotels, rooftop bars, and restaurants across some of the United States' most vibrant and dynamic cities. With a passionate commitment to exceptional guest experiences, White Lodging understands that hospitality, much like life, centers on how people feel during their interactions. Their dedication to excellence has positioned them as leaders in the hospitality industry, known for their innovative approach and emphasis on quality service. The company's culture thrives on fostering growth, inclusivity, and career development, creating a supportive environment for employees at all levels. This ethos ensures that team members, whether new or experienced, are valued contributors to their continued success.

The role of Dishwasher and Kitchen Support Associate with White Lodging is an integral entry-level position within their culinary operations. This role focuses on maintaining cleanliness and organization within the kitchen, directly supporting the culinary team to promote smooth and efficient back-of-house functionality. While it is primarily a back-end role, the Dishwasher and Kitchen Support Associate contributes significantly to the overall dining experience by ensuring the kitchen environment is safe, sanitary, and well-maintained. This position offers an excellent opportunity for individuals seeking to start a career in hospitality or culinary arts, even without prior experience. White Lodging is committed to investing in their employees from day one, offering not only competitive compensation but also comprehensive benefits, leadership development programs, and a clear pathway to advance into higher culinary or hospitality roles. The role demands a strong work ethic, ability to work in a fast-paced environment, physical stamina, and a willingness to learn and collaborate with the kitchen team. Compensation for this position starts between $19.29 and $22.00 per hour, with both full-time and part-time opportunities available. This supportive and growth-oriented environment enables employees to build a robust foundation for their future in the hospitality industry.