Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedule
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
weekly pay

Job Description

Cheddar's Scratch Kitchen is a popular casual dining restaurant chain known for serving up scratch-made food at affordable prices, emphasizing a welcoming and enjoyable experience for both guests and team members. The establishment prides itself on maintaining a family-like culture where employees are motivated, treated with respect, and find their work environment fun and engaging. Cheddar's offers flexible scheduling to accommodate employees' lives outside of work and supports career growth and development opportunities within the company. The restaurant focuses on making every dining experience pleasant and memorable by ensuring cleanliness, excellent customer service, and high-quality food prepared from scratch.

As a Dishwasher at Cheddar's Scratch Kitchen, you will play a crucial role in maintaining the overall cleanliness and safety of the restaurant. Your primary responsibility will be ensuring that all dishes, utensils, and kitchen equipment are spotless, sanitized, and ready for use by the kitchen staff and guests. This position requires attention to detail and a strong commitment to hygiene standards as a clean dining environment directly impacts guests' dining experiences. In addition to cleaning, you will be responsible for keeping the dish area dry to prevent slips and accidents, thus supporting a safe workplace for everyone. This role is essential to the smooth operation of the kitchen and dining area, helping the restaurant deliver excellent food and service consistently. The pay for this position varies by location and includes weekly compensation. The role also offers an opportunity to be part of a supportive team culture that values positive attitudes and continuous improvement.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen experience preferred
  • Ability to stand for long periods
  • Ability to follow safety and sanitation procedures
  • Reliable and punctual
  • Ability to work flexible schedules including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or similar role preferred
  • Ability to stand for extended periods
  • Basic knowledge of cleaning procedures and sanitation standards
  • Strong attention to detail
  • Ability to work well in a team environment

Job Duties

  • Ensure all dishes, utensils, and kitchen equipment are clean and sanitized
  • Maintain cleanliness and dryness in the dish area to prevent slips and accidents
  • Support kitchen staff by timely washing and organizing clean dishes
  • Dispose of garbage and recycling from the kitchen area
  • Follow all health and safety guidelines and policies
  • Assist with general cleaning duties in the restaurant as needed

Job Criteria

Experience

Entry Level (1-2 years)


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