Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive salary with weekly pay
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's is a well-established restaurant known for serving scratch-made food at affordable prices while fostering a welcoming and family-like environment for both its employees and guests. As a thriving dining establishment, Cheddar's takes pride in not only the quality of its dishes but also in providing a memorable guest experience through superior service and cleanliness. With a culture that values positive attitudes, teamwork, and continual growth, working at Cheddar's promises a fulfilling and rewarding career in the hospitality industry.

The Dishwasher role at Cheddar's is vital to maintaining the high standards of cleanliness and safety that patrons and staff rely on daily. This position requires a dedicated individual to ensure all dishes, glassware, and kitchen utensils are impeccably clean, spotless, and sanitary. Beyond simply washing dishes, this role emphasizes safety by requiring the dishwasher to keep the dish area dry and organized to prevent slipping hazards and breakage. Cheddar's role is designed for team members who take pride in their work, understand the importance of hygiene in a restaurant setting, and want to contribute to a great dining experience.

At Cheddar's, Dishwashers have the opportunity to grow within the company, benefiting from a positive workplace culture that treats employees like family. Flexible schedules respect employees’ personal lives, while competitive weekly pay and health and wealth benefits ensure financial and physical well-being. Additionally, team members enjoy dining and other discounts, experience a supportive environment, and have access to career advancement opportunities. This role is essential to the smooth operation of the kitchen and restaurant, highlighting the importance of meticulous cleaning and maintaining safety standards at all times, making it a cornerstone of the dining experience and overall restaurant success.

Job Requirements

  • Ability to stand for long periods
  • Willingness to work flexible schedule including weekends and holidays
  • Basic understanding of hygiene practices
  • Ability to perform repetitive tasks efficiently
  • Commitment to maintaining cleanliness and safety standards
  • No food allergies that would interfere with duties
  • Physical capability to lift heavy items and work in wet conditions

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen experience is a plus
  • Ability to stand for extended periods and work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills

Job Duties

  • Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized
  • Maintain a dry and safe dishwashing area to prevent slips and breakages
  • Collaborate with kitchen and wait staff to manage dish flow and timing
  • Dispose of waste and clean kitchen floors and surfaces regularly
  • Assist in organizing and restocking clean dishware
  • Adhere to health and safety regulations
  • Report maintenance issues in dishwashing equipment promptly

Job Criteria

Experience

Entry Level (1-2 years)


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