Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
Health Insurance
Dining Discounts
Career advancement opportunities
weekly pay
supportive team culture

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain committed to serving up delicious scratch-made food at affordable prices. With a reputation for quality and hospitality, Cheddar's focuses on creating a welcoming environment for both guests and employees alike. As a company, they value pride in work and brand, a positive workplace culture, and an engaging dining experience that leaves guests feeling appreciated and cared for. Cheddar's emphasizes teamwork, safety, and a supportive atmosphere that treats everyone like family.\n\nThe Dishwasher role at Cheddar's Scratch Kitchen is an essential position that helps maintain the cleanliness, sanitation, and overall atmosphere of the restaurant. This role is vital for supporting kitchen operations by ensuring all dishware, utensils, and kitchen equipment are spotless and sanitary. The Dishwasher plays a significant part in providing a safe and efficient work environment by keeping the dish area dry to prevent slips and accidents. This position is ideal for individuals who are attentive to detail, can work in a fast-paced environment, and take pride in contributing to a positive dining experience. Cheddar's offers a competitive, location-variable salary with weekly pay, flexible schedules to accommodate employees' personal lives, and opportunities for career advancement. Additional benefits such as health insurance, dining discounts, and a supportive team culture make this a great opportunity for those seeking a rewarding career in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including evenings and weekends
  • Physical ability to lift and carry heavy items
  • Basic understanding of sanitation and safety procedures
  • Willingness to follow company policies and procedures

Job Qualifications

  • Previous dishwashing or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Ability to stand for extended periods
  • Good communication skills and team player mentality

Job Duties

  • Ensure all dishes, utensils, and kitchenware are cleaned to the highest standards
  • Maintain sanitation and cleanliness of dishwashing area
  • Keep the dish area dry to prevent accidents and ensure safety
  • Collect and sort dirty dishes from kitchen and dining areas
  • Assist kitchen staff with proper storage and organization of clean dishware
  • Monitor dishwashing equipment for proper operation and report any issues
  • Support other kitchen and restaurant staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


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