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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
wealth benefits
Job Description
Cheddar's Scratch Kitchen is a well-known casual dining restaurant brand celebrated for serving up scratch-made dishes at affordable prices. The company prides itself on creating a warm, welcoming environment where guests feel valued and cared for, making each dining experience enjoyable and memorable. Cheddar's commitment to quality food, exceptional service, and a family-like culture creates an atmosphere where employees are motivated, appreciated, and encouraged to bring a positive attitude every day. The restaurant emphasizes teamwork, safety, and cleanliness, which are essential components for delivering an excellent guest experience. With a focus on employee growth and satisfaction, Cheddar's offers career advancement... Show More
Job Requirements
- minimum high school diploma or equivalent
- prior dishwashing or kitchen sanitation experience preferred
- ability to work flexible schedules including weekends and holidays
- capability to stand for long periods and perform physical tasks
- understanding of basic safety and sanitation standards
- willingness to work collaboratively in a team environment
- ability to handle fast-paced and repetitive tasks
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or kitchen sanitation is an advantage
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good physical stamina and ability to stand for extended periods
- ability to follow safety protocols
- strong teamwork and communication skills
Job Duties
- ensure all dishes, utensils, and glassware are thoroughly cleaned and sanitized
- maintain cleanliness and organization of the dishwashing area
- keep dish area dry to prevent slips and accidents
- assist kitchen staff as needed with maintaining overall kitchen cleanliness
- follow all safety and sanitation guidelines
- manage dishwashing equipment and report any malfunctions
- support team by maintaining a smooth flow of clean dishes to kitchen and service areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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