
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
Health Insurance
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular restaurant known for serving scratch-made food at affordable prices in a welcoming and family-like atmosphere. The company prides itself on creating a dining experience where guests feel valued and cared for, while team members are motivated and enjoy a positive work environment. Cheddar's commitment to quality and customer satisfaction is evident in every detail, especially through maintaining a clean and safe restaurant space. The company also places strong emphasis on treating its staff with respect and providing opportunities for career growth.\n\nAs a Dishwasher at Cheddar's, your primary responsibility will be to ensure that all dishes, utensils, and kitchen equipment are spotless and sanitized, contributing to an excellent dining experience for guests. This role is crucial in maintaining high hygiene standards and the smooth operation of kitchen activities. You'll be expected to manage washing duties while ensuring the dish area remains dry and safe, reducing the risk of slips and breakages. Safety and cleanliness are top priorities for this role. The position offers variable pay based on location, weekly pay, and flexible scheduling to support work-life balance. Additionally, team members enjoy benefits such as health and wealth programs, dining discounts, and career advancement opportunities. This role is ideal for individuals who take pride in their work and want to be part of a fun, motivated team that values every member like family.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen environment
- Ability to stand for extended periods
- Ability to lift heavy items up to 50 pounds
- Good communication skills
- Willingness to work flexible hours including weekends
- Ability to follow safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good physical stamina for standing and lifting
- Ability to work well in a team
- Basic understanding of hygiene and safety standards
Job Duties
- Ensure all dishes, utensils, and kitchen equipment are clean and sanitized
- Maintain a dry and safe dish area to prevent slips and accidents
- Assist kitchen staff by promptly cleaning used items
- Organize and stack clean dishes properly
- Follow all safety and sanitation guidelines
- Monitor dishwashing equipment and report malfunctions
- Support team members to maintain kitchen cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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