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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Employee discount at Cantina Monarca and Moctezuma's
Paid sick leave
Spanish/English Language Class Tuition Reimbursement
Job Description
Cantina Monarca and Moctezuma's are vibrant dining establishments dedicated to delivering outstanding hospitality and quality culinary experiences. Known for their commitment to exceptional food and drink, these restaurants pride themselves on creating memorable moments for their guests through epic hospitality. With a passionate team that values service excellence, the establishments foster a dynamic and engaging work environment conducive to professional growth and teamwork. They focus on hiring individuals who share their enthusiasm for guest satisfaction and quality food preparation, emphasizing the importance of creating raving fans and cultivating loyalty through every interaction and offering.
The Dishwasher role at these r... Show More
The Dishwasher role at these r... Show More
Job Requirements
- Ability to stand and walk continually throughout an eight-hour shift
- Ability to lift, carry, deliver and serve from trays weighing up to 40 pounds throughout an eight-hour shift
- Ability to lift up to 50 lbs
- Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required)
Job Qualifications
- Ability to read and comprehend labels on chemicals
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to communicate clearly and professionally with customers and coworkers
- Ability to work a flexible schedule based on department and restaurant needs
- Food handler’s card is required according to our local and or state regulations
Job Duties
- Setup and stock station with all necessary supplies
- set up or break down dishwashing area
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- Carry clean dishes to cook’s line and other proper storage areas
- Rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Assemble/disassemble dish machine
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Wipe up any spills to ensure kitchen floors remain dry
- Comply with safety and sanitation standards
- Maintain a positive and professional approach with coworkers and customers
- Always strive to exceed guest’s expectations
- Complete kitchen tasks, such as clean up and breakdown of the kitchen
- Follow direction of management
- Be a team player and assist wherever directed
- Dispose of trash from bins and containers
- High dusting
- Polish furniture and room accessories
- Clean windows, glass surfaces, mirrors, and counters as needed
- Report repairs and replacements needed when encountered
- Manage and maintain daily, weekly, and monthly cleaning calendars
- Once cleaning duties are completed, resume shift as Dishwasher
Job Criteria
Experience
No experience required
Job Location
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