Dishwasher/Janitor

Cantina Monarca and Moctezuma's are vibrant dining establishments dedicated to delivering outstanding hospitality and quality culinary experiences. Known for their commitment to exceptional food and drink, these restaurants pride themselves on creating memorable moments for their guests through epic hospitality. With a passionate team that values service excellence, the establishments foster a dynamic and engaging work environment conducive to professional growth and teamwork. They focus on hiring individuals who share their enthusiasm for guest satisfaction and quality food preparation, emphasizing the importance of creating raving fans and cultivating loyalty through every interaction and offering.

The Dishwasher role at these restaurants is a vital position ensuring the smooth, efficient, and sanitary operation of the kitchen. This role involves more than just cleaning dishes; it requires a dedication to maintaining a clean, safe kitchen environment that supports the culinary team’s efficiency. Dishwashers are responsible for the preparation and upkeep of the dishwashing area, skillfully handling the washing of dishes, glassware, pots, pans, and utensils in a timely manner. The job demands an individual who can thrive under high-paced conditions, work collaboratively with kitchen staff, and uphold high standards of cleanliness and sanitation.

In this position, the Dishwasher will manage the flow of dishes through the cleaning process, ensuring that all items are properly washed, sanitized, and stored. They will regularly change dishwater in the machine, ensure compliance with safety and sanitation standards, and assist with routine kitchen cleaning tasks such as wiping spills, polishing furniture, and removing trash. The role occasionally extends to light maintenance duties such as high dusting and reporting needed repairs. A strong dishwasher candidate demonstrates reliability, communication skills, and a positive, team-oriented attitude that aligns with the restaurants’ hospitality-driven culture.

Working conditions involve exposure to hot water, cleaning chemicals, slippery floors, and the physical demands of bending, lifting, and standing for long periods. The fast-paced and sometimes hectic nature of the restaurant environment means that dishwashers must be resilient, able to manage multiple tasks effectively, and contribute to a seamless customer experience under pressure. Employment includes a competitive wage within the $19-$21 range plus tips, with some locations offering slightly higher pay. Benefits provided reflect the company’s commitment to employee well-being and growth, adding value through employee discounts, paid sick leave, and educational tuition reimbursement programs.