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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Paid Time Off
Job Description
Cheddar's Scratch Kitchen is a popular restaurant chain known for serving scratch-made food at affordable prices, delivering a unique dining experience that combines quality meals with a welcoming atmosphere. Established to bring comfort and satisfaction to guests, Cheddar's emphasizes a culture where employees are treated like family, fostering a motivating and enjoyable work environment. The company prides itself on high standards of cleanliness, customer service, and teamwork, all essential to creating memorable experiences for visitors. With a reputation for freshly prepared meals and exceptional hospitality, Cheddar's has become a preferred dining choice for many while also providing exciting career advancement... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Prior experience in a similar role preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Strong communication skills
- Ability to work well in a team setting
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen support role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to follow safety and sanitation guidelines
- Good physical stamina and ability to stand for long periods
Job Duties
- Ensure all dishes, utensils, and kitchen equipment are cleaned thoroughly and sanitized
- Maintain a dry and safe dishwashing area to prevent slips and breakages
- Dispose of waste and clean kitchen and dishwashing areas regularly
- Assist kitchen staff with basic cleaning and prep tasks as needed
- Follow all safety and sanitation procedures
- Monitor dishwashing machines and report maintenance issues
- Support team members to ensure efficient restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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