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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
Dental benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular casual dining restaurant chain known for serving freshly made, scratch-prepared meals at affordable prices in a warm, welcoming environment. The company prides itself on creating a family-friendly atmosphere where team members are motivated, appreciated, and can enjoy their work while delivering exceptional guest experiences. Cheddar's emphasizes a culture that values teamwork, positive attitudes, and growth opportunities for employees at all levels.
As a Dishwasher at Cheddar's, you will play a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas. Your primary responsibility will be to ensure that all dish... Show More
As a Dishwasher at Cheddar's, you will play a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas. Your primary responsibility will be to ensure that all dish... Show More
Job Requirements
- high school diploma or equivalent
- prior dishwashing or kitchen cleaning experience preferred
- ability to lift and move heavy items
- basic understanding of sanitation and safety procedures
- reliable and punctual
- ability to follow instructions and work independently
- minimum age requirement as per local laws
Job Qualifications
- basic knowledge of dishwashing equipment and cleaning chemicals
- ability to work in a fast-paced environment
- good communication skills
- strong attention to detail
- ability to stand for extended periods
- willingness to work flexible hours
- team-oriented attitude
Job Duties
- ensure all dishes and kitchenware are clean, spotless, and sanitary
- maintain cleanliness and organization of the dishwashing area
- keep the dish area dry to prevent slips and accidents
- promptly clean spills and hazards
- assist kitchen staff with basic cleaning tasks
- follow sanitation and safety guidelines
- support team members to uphold restaurant standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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