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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant known for its commitment to serving scratch-made food at affordable prices while creating a welcoming and enjoyable dining experience for its guests. With a focus on quality, hospitality, and a friendly atmosphere, Cheddar's Scratch Kitchen has built a reputation as a place where both employees and guests feel valued and appreciated. The restaurant prides itself on fostering a culture where staff are treated like family, motivated to perform their best, and encouraged to have fun while working. This supportive environment emphasizes teamwork, dedication, and a good attitude, making every shift a fresh start... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to handle repetitive tasks and lifting
  • Must be at least 18 years old
  • Ability to work in a fast-paced environment
  • Commitment to maintaining cleanliness and safety standards
  • Compliance with all health department regulations

Job Qualifications

  • Prior experience in a dishwashing or kitchen support role preferred
  • Basic understanding of sanitation and food safety practices
  • Ability to stand for extended periods and perform physical tasks
  • Reliable and punctual with a good work ethic
  • Good communication skills and ability to work in a team
  • Positive attitude and willingness to learn and grow
  • Ability to follow instructions and safety protocols

Job Duties

  • Ensure all dishes, utensils, and kitchen equipment are clean and sanitary
  • Maintain a dry and safe dishwashing area to prevent accidents
  • Operate dishwashing machines and clean kitchen tools efficiently
  • Support kitchen and service teams by timely cleaning and restocking
  • Follow all health, safety, and sanitation standards
  • Assist with maintaining general cleanliness of the kitchen and dish area
  • Report any equipment malfunctions or safety hazards promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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