Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Employee Discounts
Career advancement opportunities
weekly pay

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain known for its commitment to serving delicious, scratch-made meals at affordable prices. With a strong focus on quality and guest satisfaction, Cheddar's provides a friendly and welcoming dining experience where every visitor feels valued. The company embodies a culture that emphasizes pride in the work, a positive attitude, and a collaborative environment where team members support each other like family. Employees at Cheddar's are encouraged to approach each day with enthusiasm and dedication, fostering an atmosphere that is both motivating and fun.

As a Dishwasher at Cheddar's, you play a crucial role in maintaining the restaurant's spotless and sanitary environment. Your primary responsibility is to ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and ready for use, contributing to a seamless dining experience for both guests and staff. Attention to cleanliness and safety is paramount, as you will also be responsible for keeping the dishwashing area dry and hazard-free to prevent slips and breakages. This role offers an opportunity to be part of a team that prides itself on delivering exceptional service while supporting your personal and professional growth. Cheddar's values flexibility and work-life balance, offering flexible schedules and competitive pay that varies by location. Working here means having access to valuable benefits, including health and wealth plans, employee discounts, and chances for career advancement. Join Cheddar's and contribute to a vibrant restaurant environment where your efforts help create memorable dining moments every day.

Job Requirements

  • High school diploma or equivalent
  • Prior dishwashing or kitchen experience preferred
  • Ability to stand for extended periods
  • Must be able to work flexible schedules including evenings and weekends
  • Good communication skills
  • Must adhere to safety and sanitation guidelines

Job Qualifications

  • Previous experience in a restaurant or food service setting preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good physical stamina for standing and repetitive tasks
  • Ability to follow health and safety regulations
  • Reliable and punctual
  • Team-oriented attitude

Job Duties

  • Ensure all dishes, utensils, and kitchenware are cleaned and sanitized
  • Maintain a tidy and dry dishwashing station to prevent accidents
  • Assist kitchen staff with organizing and storing clean items
  • Monitor dishwashing equipment for proper operation and report issues
  • Follow health and safety standards to maintain a sanitary kitchen environment
  • Support team members during busy periods by assisting with cleaning tasks
  • Dispose of trash and recycling as needed

Job Criteria

Experience

Entry Level (1-2 years)


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