Dishwasher/Houseperson

This position is within a professional food service establishment focused on maintaining high standards of kitchen cleanliness and hygiene to ensure safe and efficient food preparation and service. The establishment likely operates in a fast-paced environment such as a restaurant, hotel kitchen, or catering service, where sanitation and organization are paramount. Ensuring all kitchen equipment, utensils, and work areas are clean and sanitized is critical to comply with health regulations and to deliver high-quality dining experiences to guests. The work environment demands interactions with multiple teams, requiring good communication and ability to work collaboratively to maintain operational flow and uphold the company's guest service philosophy.

The role primarily involves tasks centered on cleanliness, sanitation, and kitchen maintenance to support smooth kitchen operations. Responsibilities include sweeping and mopping floors, washing worktables, walls, refrigerators, and meat blocks, and removing trash systematically. The candidate will handle the washing of kitchenware including pots, pans, trays, and dishes, either manually or by operating dishwashing machines. Other duties involve polishing silverware, cleaning glassware using specialized brushes, and managing supplies transport between storage and work areas. The person will also participate in setting up banquet tables and peel or wash vegetables as necessary. These duties ensure hygiene and readiness for all food preparation and serving activities.

Physical demands require the ability to lift, bend, stoop, push, or pull heavy equipment and standing for extended periods—activities that necessitate strength, stamina, and attention to safety protocols. Maintaining a professional appearance and wearing a uniform with identification badge when on the property reflects the company’s commitment to professionalism and guest confidence. The position supports and adheres to the establishment's core values and service fundamentals, focusing on guest satisfaction and operational excellence.

This job suits candidates who thrive in a dynamic, rapidly changing environment that requires multitasking, attention to detail, and a commitment to maintaining sanitary standards. The role offers an opportunity to be a vital part of the kitchen team, helping to create a welcoming and clean environment essential for exceptional food service. Employment type is typically full-time or part-time depending on the establishment's needs, with pay structured according to industry standards for kitchen sanitation and cleaning roles. Benefits may include health insurance, paid time off, and other employee support programs depending on the employer.